The Franchising World - December 2008 Issue
Results 1 - 11 of about 11 for Magazine
Top 25 franchise managers
With franchising concept gaining momentum and acceptance among various industry sectors, the model is visibly gaining acceleration in its growth in the country. As the year ends, TFW brings out Top 25 Franchise Managers in India and related performances in the year 2007
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TFW Bureau
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In the beginning…
Today, as we complete the 50th issue and step into the ninth year of publication of The Franchising World, it would be appropriate to turn the clock back to the time we began educating the industry about the business format called franchising.
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Lajwant Singh
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Basics of franchising
Franchising in India has taken slow but sure baby steps forward over the years. To mark the golden jubilee issue of The Franchising World, here`s an overview of its evolution and its conceptual and legal framework.
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TFW Bureau
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India and international markets
Franchising is in demand of today`s economy. Though in India franchise concept has started almost a decade ago, but in reality Indian franchise industry is still not developed enough compared to that America and Australia franchise market. In this article we will try to focus on various issues in Indian franchise market which are not developed enough compared to its international counterparts.
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TFW Bureau
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Learn from the masters – V Dunkin` Donuts
Dunkin` Donuts, providing coffee, bagels, donuts and other baked foods, claims to be the world`s largest coffee and baked goods chain, serving 2.7 million customers per day at over 7,000 stores globally which includes approximately 5,300 Dunkin` Donuts locations in 34 states throughout the US.
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TFW Bureau
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Consumer durables - Easy loan schemes spur growth
The annual market for consumer durables in India is currently standing at Rs 25,000 crore. It is witnessing a growth of about 15 per cent in this financial year, accounting for about Rs 310.5 billion. Luxury goods are now being perceived as necessities, which further explains how the industry has evolved. The rate of growth with respect to production has been more in terms of quantity than value for few products.
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TFW Bureau
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Dreams are nurtured here!
Fifty issues, various new concepts, ranging from opting for one`s own business or finding the right franchise, The Franchising World has been a source of inspiration for all those who aim to expand their business via the franchise route or take a franchise to start their own business. Here`s what our readers and industry have to say :
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TFW Bureau
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Diligent delegation
He had it all that is needed to run a catering company to its best. I had been in the wedding, he debuted his first catering service. And trust me, it was one of the best wedding dinners I had in all my life. The food, the presentation, the cutleries and above all the services were excellent. It perfectly reflected the taste and dedication its owner had towards his new business. Each and every item that was used starting from the vegetables to the cutleries was hand picked by the owner himself. No wonder, it came out to be a great hit on the first day of its launch.
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TFW Bureau
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Dream reality logistic services - Drive to redefine logistics
Mr Pawan Jain, a successful logistics entrepreneur today, started Safexpress with a capital of Rs 1 crore. After a decade, its turnover is over Rs 450 crore, listing a growth of 35 per cent during the last financial year. The company expects a Rs 1,000-crore turnover by 2010 and may go public, if the need arises.
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Starting a grocery store
The traditional grocery retail business has undergone a change and the customers no longer have to stand at the counter and wait for their turn. Rather they are now treated to wide aisles where they can browse neatly-stacked shelves in air-conditioned comfort. Sales persons are around to help. The new face of grocery retail is rightly named `Convenience Store` that offers quick and friendly service.
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TFW Bureau
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Niche Biz
I remember visiting a small food joint near my university. I was witness to the launch and have seen it grow to a very successful single-unit quick service restaurant within a few years. It was launched in a small garage which enjoyed close proximity to the busiest shopping complex, office complexes, a school as well as university campus. There were numerous other restaurants in the same locality. This restaurant offered authentic Tibetan food, momos and thukpas. Not that the other restaurants and food joints did not offer momos. But this food joint had a special Tibetan appeal in its ambience which the others lacked. Moreover, the very quick service of a steaming hot platter of aromatic food at an affordable price appealed to college-goers as well as the office executives, who often crowded this place during lunch time.
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