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Tossin Pizza, which originated in Gurugram, has made its debut in Karnataka with the opening of its first flagship outlet in Bengaluru’s Koramangala area. The expansion adds Bengaluru to its southern India presence, which already includes Hyderabad, and marks its entry into one of the country’s competitive metropolitan food markets.
“Bengaluru is an important addition to our journey. We've spent the last 13 years building Tossin one market at a time, understanding our customers and strengthening the business along the way. Entering a city with such an established food culture is both exciting and a responsibility,” shared Rohit Narang, Founder & Chef, Tossin Pizza.
Founded in 2013, Tossin Pizza has expanded to 27 outlets across major cities, including Delhi NCR, Mumbai and Hyderabad. Its Bengaluru entry marks a new phase for the business, which started as a single takeaway counter at Galleria Market in Gurugram.
The brand was founded by Chef Rohit Narang and Honey Mehta with a focus on serving restaurant-quality pizzas through an accessible quick-service format.
Koramangala was selected for the first Bengaluru outlet because of its established dining scene and mix of residential, corporate and social audiences. The flagship offers Tossin’s menu, featuring gourmet vegetarian and non-vegetarian pizzas, pastas, baked specialities, desserts and signature accompaniments.
