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In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience...

Noticing the rapid shift of eating habits of consumers from normal food to organic diet, many brands have brought in..

With the advancement in technologies, restaurants are now initiating various kinds of loyalty programs to see whether or not their..

"How is it that we can support every child to be the achievers of the 21st century", says Atishi Marlena,..

With the latest development in the male grooming market, men have really turned towards the need for self-care and grooming...

During the keynote address at the 8th Indian Education Congress, Dr. Anil Sahasrabudhe underlined the challenges that the higher education..

Sound Healing uses the vibrations that come from sound to shift energy in the body, specifically to shift from a..

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PREPARING EDUPRENEURS FOR FUTURE INDIA

Quality education has become quite unaffordable for most people, especially..

GIVING INTERNATIONAL CURRICULUM THE INDIAN TOUCH

Amalgamation of cultures during early childhood education stage is at..


BAKING A PERFECT BUSINESS FORMULA

With cafes and bakeries mushrooming in every nook and corner..

DEVELOPING CHILDREN THE ‘BRAINY’ WAY

In an exclusive with Zarafshan Shiraz, Tushar Kansagra, Managing Director,..


GOING TOURISTY WITH TOURIENT

Come vacations and there is always a surge in travel..

OPT FOR THE OMNICHANNEL

Given the current trend in retail marketing, a winning strategy..