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Over two in five Indian consumers (44 per cent) find sweet or sugary snacks like chocolates and cakes to be..
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016..
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food...
As much innovation as the iPad may bring to the classroom, it’s not going to replace a teacher anytime soon...
There is a need for educational institutions to evolve a parallel curriculum that focuses on the necessary skills and abilities..
Brands are taking luxury services a notch higher by introducing experiences that have a royal era feel to them...
The different types of pharmacy in India are standalone, hospital, chain pharmacy and township pharmacy...
75 per cent of people say we will go to a restaurant if it is recommended by a friend...
We have surely observed the use of technology in the healthcare industry. But, can the use of virtua..
LOW RISK HIGH REWARD
Why are investors increasingly seeking franchises that offer high returns..
HAR SHAHAR MEIN RAYMOND
With the 50 th Mini TRS opened in Supaul,..
HUNGRY FOR MORE
Despite covering 130 towns with its 725 outlets across the..
FINDING A BETTER WAY TO KEEP HOMES CLEAN
Prestige Clean Home, the fledgling division of TTK Prestige, recently..
BREWING A PAN-INDIA REACH
Going strong for over a decade and a half now,..
The Entrepreneurship Start Up Summit highlighted major opportunities for the..