The Franchising World May 2018 Issue

Indians love to try out different cuisines and restaurants. And therefore with this segment growing at an astounding rate, casual dining is changing its nature to keep pace with new demands

By Nusra May, 01 2018

STAY YOUNG FOREVER

In a bid to provide a superlative customer experience — from enhanced menu to the restaurant environment – food outlets in India are shedding their ageing asset base reports Zarafshan Shiraz

By Zarafshan Shiraz May, 01 2018

FROM FINE DINE TO FUN DINE

For a customer it is the entire experience that makes food gourmet. At its core, it’s the combination of quality ingredients and techniques that makes a dish gourmet. Gourmet could also be associated with innovation.

By Nusra May, 01 2018

NOW, HEALTHCARE THROUGH THE ‘EHEALTH’ NETWORK

India has been ranked 31 of the 32 countries assessed by consultant KPMG International in its global ‘Through the Looking Glass’ report, which was based on the global transparency index on healthcare systems

By Payal Gulati May, 01 2018

LOOK BEFORE YOU EAT!

While enjoying a meal at a restaurant it’s a familiar sight to see someone at another table excitedly clicking photos of the food laid out before them before beginning to enjoy it.

By Shipra Bansal May, 01 2018

GIVING SOUTH INDIAN FARE A FOREIGN SPIN

Serving decent South Indian delicacies since 2007 at reasonable price range, HAS South Bombay is gearing up to blend Indian dishes with international tastes. In this interview, Hemang Bhatt, MD, HAS Lifestyle Ltd., reveals more about this culinary fusion

By Zarafshan Shiraz May, 01 2018

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ADDING A NEW FLAVOUR TO THE MILKSHAKE BUSINESS

The rising heat outside is being cooled down with new beverages on the block. Ashwin Mocherla and Yeshwanth Nag Mocherla, Co-Founders, The ThickShake Factory, discuss how they have revamped the milkshake business this summer

By Zarafshan Shiraz May, 02 2018

GIVING MEN A FASHIONABLE EDGE

In an exclusive interaction, J Venkateswara Rao, Director, City LifeStyles (P) Ltd., talks about the company, its journey from inception to franchising and also about the overall fashion industry and the road ahead

By Tanya Krishna May, 02 2018

BISCUITS THAT MAKE EVERY OCCASION SPECIAL

Rajan Sethi, fourth generation of the company, reveals how the company has strived to set new standards of quality in through its operations all these years down.

By Zarafshan Shiraz May, 02 2018

TURNING WAFFLES INTO A WONDERFUL THING

Mumbai-based World of Waffles, a startup restaurant, is on an expansion spree through franchising.

By Sunil Pol May, 02 2018

PUTTING ‘VADA PAV’ ON A ROLL

Goli Vadapav is the ubiquitous version of the American burger in India. Venkatesh Iyer, founder and CEO, Goli Vada Pav shares his big vision for the company.

By Franchise India Bureau May, 02 2018

SPREADING CULINARY DELIGHTS

Punjab Grill brings to the table the cuisine which is very exclusive. As a fine dining restaurant, it delivers scrumptious culinary delights right from barbecues and curries to desserts.

By Nusra May, 02 2018

WHAT’S YOUR CUP OF TEA?

With tea startups suddenly mushrooming all over the country in the last few years, Zarafshan Shiraz finds out why despite hundreds of elegant coffee places around, ‘desi chai’ is still irreplaceable

By Zarafshan Shiraz May, 04 2018

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