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The Franchising World January 2018 Issue

Hitherto dominated mainly by unorganised players, the rural/agriculture sector is experiencing a phenomenal change with the entrance of organised players entering the market.
By Zarafshan Shiraz Jan, 06 2018
Whatever the season, and that includes winter, ice-cream has always been a perennial favourite, irrespective of age groups too. What is amazing is the variety of ice-cream available even of different national and international brands
By Beny Sachdeva Jan, 06 2018
Co-working is a style of work that involves a shared workplace, often an office, and independent activity. Unlike in a typical office, those co-working are usually not employed by the same organisation
By Mizna Gul Jan, 06 2018
Kickboxing presents an opportunity as the competition is low and people are excited about a new and unique concept
By Franchise India Bureau Jan, 06 2018
Why are mall developers turning into franchisees? Munish Baldev, CEO and Founder, J S Martin & Co, provides a few answers
By Munish Baldev Jan, 06 2018
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Whooping a business opportunity of Rs. 2,50,000 crore, Diviniti has excelled in the spiritual business in India for 70 years now, writes Zarafshan Shiraz.
By Zarafshan Shiraz Jan, 06 2018
Crushing all your excuses to not starting your own service business today, we bring for you five potential markets to look out for in the coming year. A report by Zarafshan Shiraz
By Zarafshan Shiraz Jan, 06 2018
Conversion franchise is the latest trend that is helping businesses do a profitable turnaround
By Aysha Anam Jan, 06 2018
As online retailers leverage new technology through ecommerce to create unique shopping experiences, the brick and mortar retailers too are not very far behind in bringing digital experiences to the stores.
By Shwetha Satyanarayan Jan, 08 2018
In a bid to gain scale, overcome real estate challenges and grow fast, retailers are experimenting with small-format stores. A report by Tanya Krishna
By Tanya Krishna Jan, 08 2018
Chennai-based TenderCuts, a meat procurement omni-channel platform, has recently forayed into the ready-to-eat food segment by launching a new brand called ‘Envee’.
By Payal Gulati Jan, 08 2018
Olivers Early Learning Center- by Meridian is a wellrecognised player in the field of early education and is now getting into the next phase of expansion through franchising
By Aysha Anam Jan, 09 2018
Given the fact that spectacle frames are no longer used only for sight correction but also as lifestyle products, Specmakers in South India has got its equation worked out with absolute clarity
By Aysha Anam Jan, 09 2018
The Entrepreneurship Start Up Summit highlighted major opportunities for the growth of entrepreneurs and start-ups.
By Zarafshan Shiraz Jan, 09 2018
Going strong for over a decade and a half now, MDP Coffee House is planning nationwide as well as global expansion.
By Zarafshan Shiraz Jan, 09 2018
Prestige Clean Home, the fledgling division of TTK Prestige, recently unveiled the world’s first electric mop and a new range of water purifiers.
By Shwetha Satyanarayan Jan, 09 2018
Despite covering 130 towns with its 725 outlets across the country Baskin Robbins is further eyeing to explore more 60-70 towns.
By Sunil Pol Jan, 09 2018
With the 50th Mini TRS opened in Supaul, Bihar, Zarafshan Shiraz finds out the secret behind Raymond’s passion and the gaining momentum of their Asset-lite & Agile business model from Mohit Dhanjal, Director – Retail, Raymond Limited.
By Zarafshan Shiraz Jan, 09 2018
Why are investors increasingly seeking franchises that offer high returns at low risk?
By Stuti Garg Jan, 09 2018

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