QSR

According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled ...

• By - Opportunity India Desk
• Oct 15, 2021/ 4 MIN READ

In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth ...

• By - Opportunity India Desk
• Oct 12, 2021/ 4 MIN READ

If you have plans to get into food, this article will help you with a complete package of knowledge for all your ...

• By - Opportunity India Desk
• Oct 11, 2021/ 5 MIN READ

As per the company, with this funding round it is aiming to expand across Kerala, Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and ...

• By - Opportunity India Desk
• Oct 08, 2021/ 1 MIN READ

If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world’s population ...

• By - Opportunity India Desk
• Oct 05, 2021/ 5 MIN READ

Food handlers of micro-level food processing units will be provided training on understanding of good hygiene, food testing process and other regulatory ...

• By - Opportunity India Desk
• Oct 05, 2021/ 1 MIN READ

In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a ...

• By - Opportunity India Desk
• Sep 28, 2021/ 5 MIN READ

iD Fresh has more than 30,000 outlets across 45 cities in India, the UAE, and the US. Cashing in on the massive ...

• By - Opportunity India Desk
• Sep 24, 2021/ 3 MIN READ

Apart from the health factor, the Covid-19 scenario has also pushed people to think towards vegetarianism. As soon as the first few ...

• By - Opportunity India Desk
• Sep 13, 2021/ 5 MIN READ

We proudly manufacture healthy and authentic Indian products- with no chemical and preservatives inside our world-class, state-of-the-art manufacturing facilities that fully comply ...

• By - Opportunity India Desk
• Sep 10, 2021/ 3 MIN READ

The brand also focuses o packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable premium quality ...

• By - Opportunity India Desk
• Sep 09, 2021/ 2 MIN READ

In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping ahead ...

• By - Opportunity India Desk
• Aug 31, 2021/ 6 MIN READ

s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid ...

• By - Opportunity India Desk
• Aug 13, 2021/ 4 MIN READ

Bhansali will however, continue to plant forward her journey with her company Evo Foods where they make eggs from plants.

• By - Opportunity India Desk
• Aug 12, 2021/ 1 MIN READ

It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, ‘proximity of restaurant’ is considered “Not Important” by the ...

• By - Opportunity India Desk
• Aug 03, 2021/ 5 MIN READ