According to some reports, 24% of consumers are trying out a variety of ethnic food and beverages now as compared to consumption patterns among diners two years back.
India being a diverse country, one can taste the variety it has to offer in terms of its food as well. With a plethora of international food brands making inroads into the Indian market, many regional Indian food brands are also reaping in huge profits not only in India but also internationally.
Even with the influx of international cuisines and fast-foods, regional food has not lost its roots. Authentic regional food has much greater acceptability with varied age-groups and demographic, especially in smaller towns. According to some reports, 24% of consumers are trying out a variety of ethnic food and beverages now as compared to consumption patterns among diners two years back. Franchises focusing on authentic regional cuisines such as South Indian, Punjabi, Goanetc have a better chance of franchising their business in various parts of India and also extend their service overseas.
Therefore, if you are planning to invest in the food industry franchise, consider regional food franchise for savouring great profits.
South Indian Cuisine
South Indian cuisine is popular all across the globe and is relished by Indians and non-Indians alike. South Indian restaurants are always buzzing with customers who love to savour the distinct flavours enriched with delicate flavours and spices. The options’ galore in the south Indian food category for every budget such as Sagar Ratna, Sarvana Bhawan, Cafe UdupiRuchi etc.
Investment: 30-60 lakhs
Bengali food is all about flavours and nostalgia. Ask any Bengali and they will tell you what authentic Bengali food means to them. The cuisine is known for its subtle flavours, fish and meat varieties, and its huge spread of confectioneries and desserts. It is loved by not only Bengalis but non-Bengalis as well, who enjoy the variety of dishes and flavours. Starting a Bengali food franchise will reap you great profits.
North Indian Cuisine
North Indian food is probably the most savoured cuisine in India. It is an amalgamation of different cuisines from the states in northern India namely, Punjab, Haryana, Himachal Pradesh, Kashmir etc. With rich flavours and a wide variety in the menus, north Indian cuisines are the most popular all over the country and also internationally. There are literally tons of franchises available for north Indian food and is enjoyed by Indians and non-Indians alike.
Investment: 20-50 lakhs
Gujarati cuisine is one of the oldest culinary treasures of India and stands out among the rest since the snack options are as many as that of the main course. Despite being predominantly vegetarian, the cuisines display uniqueness in the innovative use of various ingredients. Moreover, the innovative use of vegetables and mild spices makes it a hit among consumers.