In the last 2-3 months, Gurgaon and Aerocity has witnessed many new dining destination heating up the eating out scenario.
New age bars and restaurants are the flavour of the season! There's no denying that Gurgaon, Aerocity is becoming one of the famous night out destination in Delhi-NCR. From setting up world's number one nightclub, to giving a local twist and adding a vibrancy of Goa to NCR, the space has it all...watch Restaurant India list of top bars and restaurants on the menu.
Loft by the Clock Tower: The Clock Tower is a rock-solid gastropub and charming local watering hole on Golf Course Road, Gurgaon. Specializing in forward-thinking craft brewing techniques, adventurous mixology and cuisine, The Clock Tower strives to keep glass-clinking camaraderie alive and well in the neighbourhood. Tribhuvan Yadav and his friend Rohan Kichlu and their childhood pursuit of creating the ideal neighbourhood pubs leads us to his second venture into India’s microbrewery world with The Loft by the Clock Tower. “The idea for Loft stemmed from a lot of traveling over the past 8-9 years. The concept is derived from old fashioned meat packing & warehousing industries located in New York & Manhattan,” shares Kichlu. Whereas at the Clock Tower, the venue is infused with elegant post-colonial influences drawn from the British Raj era, made evident in the heavy pine woodwork, large English style doors and windows, 24-foot-high ceiling and overall palette. Spread over 12,000sq feet and seating around 300 customers, each and every division of the space i.e. – The Library Bar, Old Boy’s Corner, The Mad Hatter dance floor, the green terrace and even the Portico are designed differently to cater to each crowd.
Vagator: Where time doesn’t move hour to hour but mood to moment, that is Vagator, reminiscence of the seaside shore. At Vagator, the sea food restaurant the design language captures the essence of seafront bringing outdoorsy feel of the beach to the table. From the light passing through those translucent French fabrics to the uncut stone and mineral sand amidst the palm trees, the idea is to transport and to create a memory. The menu is a reflection of coastal cuisine with traditional and fusion items profiling flavors from Coastal Indian belt as well as spiced delicacies from around the world. Vagator is that place where the proverb 'catch of the day' comes to life. The star attraction of the space is the ‘Boat Bar’ which is a 32-foot long boat handcrafted to the finest details. Keeping in mind the authenticity and the feel, the boat has been made post thorough research and out of materials as used in a fisherman’s boat. Placed in a sand pit, it gives the feel of abandonment and age in contrast to the updated and fully lit bar on the wall behind housing spirits and wine from every part of the world. Vagator strives to liven up the air and make sure that the spirits are high by the seaside even in the city.
LIV Bar: LIV bar is located in World mark 1, Aerocity. The concept of LIV bar is very unique and first of its kind in Delhi –NCR. It's a very cozy and small Cocktail bar with No Menu for cocktails itself. So guest can come down to the bar and interact with their trained batch of Mixologist and choose their preferred ingredients, fruits, flavors and alcohol and make his/her own Cocktails. “Not everyone get his/her hands done on his/her favorite Cocktails but here we will bring this privilege to guest. We have our trained batch of Mixologist will be waiting for guest to create his/her favorite concoction; if they want also they can come inside the bar and make it by themselves,” says Umang Tiwari. It's a small cozy bar with great Cocktails & European food & great foot tapping music.
Toy Room: Toy Room at Aerocity is the highly anticipated latest addition to the global A-list nightlife brand Toy Room. Located inside the vibrant and stylish ALOFT Hotel Aerocity, Toy Room is finally bringing its brand of playful naughtiness and celebrity glamour to India’s nightlife scene. “Our vision is to redefine the nightlife space by bringing the world brand ‘Toy Room” into India. With great ambience, quirky interiors and indulgent cocktails, we are sure that Toy Room will create a new party culture in the city that is going to set it apart from any other nightclub in India,” shares Akshay Anand who has been defining and influencing India’s entertainment and dining scene whilst opening some of New Delhi’s most popular and finest eateries loved by the fashion set and Bollywood stars.
Unplugged Courtyard: It would be most appropriate to say that the interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an unmistakably ‘laid-back’ space. ‘This property has been built with a great amount of thought and passion, giving personal attention to every detail. We believe the resulting product is indeed grand and we are confident the Unplugged Courtyard will be the new fun with panache address of the city,’ points Dinesh Arora, Chief Managing Director, Eastman Colour Restaurants.
Plum by Bent Chair: Meet India’ first retail restaurant, Plum by Bent Chair by First Fiddle F&B Pvt. Ltd by Priyank Sukhija and Bent Chair by the father-daughter duo - Neeraj Jain and Natasha Jain. Reigning hearts all around Mumbai, Plum now brings its charisma and charm to Aerocity, Delhi. Lauded for its one of a kind concept and its lush breathtaking interiors, Plum is India’s most Instagrammable restaurant with over 200 Instagram-worthy food and decor items present at the venue.
Farzi Cafe: Farzi Café is for all those who love Indian food with their global favorites and are keen to explore the next level of Indian cuisine. “We believe that it is on us as Indians to make the effort to elevate Indian food, reintroduce it to the world in its modern avatar, retaining its authenticity. With this intent in mind, we wanted to make Indian food “cool” again for diners of all ages and thus the origin of the Farzi Café – Modern Indian Bistro concept,” Zorawar Kalra added.
Dhaba Estd 1986 Delhi by Azure Hospitality is all set to land itself at Delhi’s posh new Aerocity. The award winning deliciousness carries forward the thirty year legacy as it stamps another one at Delhi’s most favourite leisure destinations, The Walk at Aerocity. At Dhaba Estd 1986 Delhi, one not only experiences fabulous Dhaba food but from the moment you enter till the time of your exit, the ambience recreates unparalleled highway eatery nostalgia. “We are thrilled to share that Delhi’s prime food, beverage and leisure destination Worldmark at Aerocity is about to get struck with Dhaba’s dildaar Punjabi love that has been warmly accepted in Delhi NCR, Pune, Chennai, Hyderabad & Bangalore, ” shares Rahul Khanna & Kabir Suri, Directors, Azure Hospitality.
Gravity: Imagine walking in through the doors of a room and instead of the expected usual furniture, you are transported into outer space with objects levitating in the air and celestial bodies hanging in the middle of the dark space. No, it’s not a planetarium you have walked in to. It is in fact a new outer space themed restaurant in Sector 29 Gurgaon- Gravity! Brainchild of Amandeep Singh Arora, Gravity is a restro bar. Spread across two floors named ‘Gravity’ and ‘Anti Gravity’. “Gravity and Anti-Gravity are starkly different and opposite. While one pulls you in with the bright colours and earthly atmosphere, the other transports you into the realms of outer space with the setting,” says Arora. The restaurant’s menu, designed under supervision of Consultant Chef Vishal Kochar, consists of Modern Indian Tapas- a combination of popular Spanish dishes with Indian flavours.
The Drunken Botanist is the newest bar in Gurgaon’s Cyberhub. The place hosts a microbrewery and as the name suggests, belongs to a botanist who got drunk. Well, at least that’s how the story of the mascot goes. Brainchild of entrepreneur Manish Sharma, and named after the book by Amy Stewart, the place is bringing ‘The Drunken Botanist’ to life. Drawing inspiration from the universal muse of nature and marrying it with the chic nuances of modern dining, the Drunken Botanist aims to refresh every idea you have of what to expect from dining and wining.