Quick Service Restaurants Kulcha Lal Parantha Das Franchise Cost – How to get, Contact, Apply, Fee

Step into the aromatic world of Kulcha Lal Parantha Das, where each dish is a vibrant celebration of authentic Punjabi flavors, promising to tantalize your taste buds and transport you straight to the bustling streets of Punjab. As a pure vegetarian Quick Service Restaurant (QSR), we specialize in serving delicious North Indian dishes, ensuring that every bite is infused with traditional flavors and culinary expertise.
Imagine savoring our sizzling Pindi Chola, simmering in a rich blend of aromatic spices such as cumin, coriander, and garam masala. Each mouthful offers a symphony of flavors, with tender chickpeas cooked to perfection, leaving an irresistible aroma lingering in the air, enticing you to indulge further.

But that's not all—our Amritsari Kulchas are a true delight, freshly baked to golden perfection, boasting a crisp exterior and a soft, fluffy interior. Paired with a generous dollop of creamy butter, each bite is a burst of authentic flavor, evoking the essence of North Indian cuisine.

At Kulcha Lal Parantha Das, we take immense pride in our commitment to vegetarian excellence. Our menu brims with authentic Punjabi dishes, prepared to perfection, and gives you a never forgetting authentic taste from streets of Punjab.

Despite the challenges posed by the Covid-19 pandemic, our dedication to culinary excellence has remained unwavering. Since opening our first outlet in November 2019, we have steadily expanded, with eight thriving locations by the end of FY 2023-24.

We invite you to embark on a culinary journey with Kulcha Lal Parantha Das and experience the rich tapestry of North Indian flavors firsthand. Whether you're a seasoned connoisseur or a curious newcomer, we promise to delight your senses with our authentic, clean, and flavorful vegetarian fare. Come, join us, and taste the tradition today!

Brand Story

Our founder, Mr. Saurabh Sharma, embarked on an inspiring journey to create the best North Indian food. He didn't turn to cookbooks or culinary schools, but to the heart of Punjab itself – the homes and gurudwaras where Punjabi cuisine thrives.

In the Langars, where meals are served, he discovered the true essence of Punjabi flavors. The simple yet profound recipes, the dedication of the sevadars (volunteers), and the spirit of sharing a meal inspired the birth of Kulcha Lal Parantha Das.

KLPD isn't just a restaurant chain; it's a celebration of culture and heritage. We strive to elevate Indian cuisine, offering a menu that honors the diverse culinary traditions of our country. Traditional dishes like Kulcha, Parantha, and Chole Bhature aren't just food – they're culinary masterpieces. We respect the skill and history behind each dish, and our goal is to showcase its complexity in every delicious bite.

 At Kulcha Lal Parantha Das, we invite you to indulge in the essence of North Indian cuisine, freshly prepared with a touch of authenticity. Join us as we honor our rich heritage and vibrant flavors, one delightful bite at a time.

MISSION

To redefine QSR experience, we aspire to be India's paragon for most trusted, high-quality, hygienic, and affordable North Indian street food. From dawn to midnight, we're your go-to for all-time indulgence, weaving unforgettable stories around delectable dishes.

VISION

To be India's foremost QSR Punjabi street food brand, celebrating every bite as a testament to our unwavering commitment to excellence.