Ice Creams & Yogurt Parlors Iceberg Icecreams Franchise Cost – How to get, Contact, Apply, Fee

Iceberg Ice Creams was started with a dream to touch the common man’s heart with a rainbow of flavours. Iceberg, with the richness of milk-cream and natural flavours, is a daily treat for the persevering ones. The brand, which was started in 2012 by the BMK Group, intends to bring a range of pan and mist recipes for the customers to indulge in, with an exciting ambience that adds to the moment. The brand represents the taste and feel of today’s world. It’s tasty, healthy, nutritious keeping in mind the vision of a healthy lifestyle.

No compromise is made in our selection of the ingredients that go into manufacture of Iceberg ice creams. We have improved manufacturing methods and thorough knowledge of the usage of better quality ingredients, all prepared under strict hygienic conditions. With wide range and top quality ice creams, Iceberg create sumptuous treats for each of our customers. Our widest and unlimited choices for toppings are a main attraction and is what makes our customers come back for more. 

At Iceberg, we serve a variety of ice cream flavours, prepared with a variety of technologies:

• 35 Natural Flavours: From normal vanilla ice creams to sugar-free ones, from the most common chocolate ice creams to seasonal specials such as Kala Jamoon and Sitaphal, Iceberg serves 35 different flavours.
• Mist Recipes: Frozen cream in less than 3 minutes. Pick your favourite toppings, we mix them with your favouriteflavour by using molecular gastronomy technique. It sound a bit unusual, but possible at Iceberg in less than 3 minutes.
• Pan Recipes: Mixing desired flavour paste in pasteurized full cream milk and poured on -40° C food graded stainless steel pan, within 45 seconds milk will be crystalized and can be rolled out & served.
• Coldstone Recipes: Choice of smooth and creamy icecream along with choice of toppings hand mixed live on frozen galaxy marble stone (-18° C temp) and served infresh hand-made waffle cups.
• Toppings Recipes: Different types of topping are used to decorate your favorite flavours and make your own icecream sundaes. 

FRANCHISEE MODELS 

• The Joint: Exclusive counter with all Iceberg ice cream recipes such as toppings, natural flavours, pan, mist and coldstone.
• Scooping Standee: Open Kiosk for shopping malls and movie theaters
• Scooping Parlour: Counter with scooping recipes.
• Standard Kiosk: Recipes such as Scooping &Coldstone or Mist or Pan ice creams can be provided
• Advanced Kiosk: Available recipes at advanced kiosks are Pan & Mist
• Shop-in-shop: Recipes that are included are Scooping and Coldstone ice creams. Other recipes can be added by paying extra.
• Tubs Ice cream Dispenser: It is an automated tubs dispensing machine (like coke tins dispensing unit)
• Ice cream Truck: Takeaway and eat-on-road concept, with pan or mist icecreams.