HygieGreen Kitchen Franchise Cost |How to Get | Contact| Fee

Area Req
-N/A-
Investment Range
INR 5 Lakh - 10 Lakh
No. Of Franchise Outlets
Less than 10

About brand - HygieGreen Kitchen

About HygieGreen Kitchen (DS Hospitality) An Unit Of Define Worldwide Communication LLP

The company strives to promote community development, financial growth, and entrepreneurial empowerment.
HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP.
It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners.
Unique value proposition:
Hygienically prepared food with a “home-like touch”
Use of fresh and regional ingredients.
Targeting tier-II and tier-III cities for deep market penetration.
Have the FSSAI license.
We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Products and Services:

Curated menus: Indian, Bengali, fusion, Asian, and continental.
We are known for rotis, tandoori items, and biryani.
We serve vegetarian and non vegetarian dishes.

Preferred Locations:

Bengaluru, Hyderabad, Chennai, Kolkata, Pune, Gurgaon, Noida, Faridabad, Ludhiana, Mumbai, Delhi, Punjab, West Bengal, Gujarat, Rajasthan, Madhya Pradesh, Bihar, Ghaziabad, Visakhapatnam, Chandigarh, Guwahati, Odisha, Jammu, Himachal Pradesh, Panipat, Alwar, Sonipat, Andaman and Nicobar Islands, Goa, Sikkim, Siliguri, Darjeeling, Cooch Behar, Howrah, Meerut, Karnal, Bulandshahr, Barrackpore, Kalyani, Forkating.

What are some of the things we look for in a Franchisee?

Expectation from the partner/ franchisee who takes up the opportunity with HygieGreen Kitchen:

We are not just building a business, we are creating a community of passionate entrepreneurs committed to delivering quality, innovation, and growth in the food service industry.

We expect our partners to:

Be reactive & committed: Take ownership of the operations with dedication and professionalism, ensuring daily processes run smoothly and efficiently.
Maintain quality standards: Strictly follow our standard operating procedures (SOPs), hygiene practices, and recipe guidelines to preserve brand integrity and customer trust.
Demonstrate entrepreneurial spirit: Bring a growth mindset, take initiative, and explore local marketing or delivery strategies to grow the outlet within the designated area.
Ensure transparency & timely reporting: Maintain transparent records of sales, inventory, and staff performance, while sharing timely reports with the parent company.
Respect brand guidelines & values: Uphold the brand image, customer service ethics, and sustainability goals that define HygieGreen Kitchen’s identity.
Collaborate for success: Actively communicate with our team, provide feedback, and take part in training or development programs to stay aligned with evolving business goals.

Support you can expect from the company

We are fully committed to the success of our franchise partners. When franchises join hands with us, they are gaining a reliable ecosystem of support and growth.

Here’s the complete support expected from HygieGreen Kitchen:

Complete setup assistance: Guidance for cloud kitchen setup, layout, and kitchen infrastructure. Standardized list of equipment, tools, and utensils with supplier support.
Standard operating procedures (SOPs): Predefined SOPs for food preparation, hygiene, packaging, and customer service. Recipe manuals and portioning systems to maintain uniformity.
Training & staff development: Initial and ongoing training for chefs, kitchen staff, and delivery handlers. Soft skills and hygiene training for maintaining service excellence.
Raw material procurement support: Reliable vendor links and centralized purchasing guidelines for quality raw materials at better pricing.
Technology & POS integration: Branded POS system, order management tools, billing software, and delivery tracking apps. Integration with food aggregators and own delivery system.
Marketing & branding support: Digital marketing campaigns, launch promotions and social media branding. Ready-to-use templates for flyers, posters, menus, and online advertisements.
Legal & licensing assistance: Support in FSSAI registration, GST setup, local trade licenses, and food safety compliance.
Business monitoring & consultancy: Performance tracking, regular business reviews, sales improvement strategies. Access to experienced consultants for business guidance and issue resolution.
Delivery logistics guidance: Set up own delivery mechanism or partnership model. Suggestions on packaging, route planning, and delivery staff management.
Expansion & scalability roadmap: Future opportunities for opening satellite kitchens, dine-in models, or city-wide partnerships under the same brand. Zonal heads to oversee regional expansion.

HygieGreen Kitchen Franchise Cost & Investment

Commenced Operations

Operations Commenced On 2023

Franchise Commenced On 2024

Franchise Details

Units

Investment INR 2lakh - 5lakh

Franchise/Brand Fee INR 100000

Royalty/Commission 8 %

Master / Multi Units

City Wise

Investment INR 5lakh - 10lakh

Master/Brand Fee INR 200000

Royalty/Commission 9 %

Details

Anticipated percentage return on investment 8 %

Likely pay back period of capital for a Unit Franchise 0-0 Months

HygieGreen Kitchen Expansion Plans

North

Haryana, Himachal Pradesh, Jammu and Kashmir, Delhi, Punjab, Uttarakhand, Uttar Pradesh

South

Andhra Pradesh, Karnataka, Kerala, Telangana

East

Assam, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Sikkim, Tripura, West Bengal

West

Goa, Gujarat, Maharashtra, Rajasthan

Central

Bihar, Chhattisgarh, Jharkhand, Madhya Pradesh

Union Territories

Chandigarh, Daman and Diu, Lakshadweep, Pondicherry, Andaman and Nicobar, Ladakh

Tags: Food And Beverage Business Franchise in Andhra Pradesh | Show more...

HygieGreen Kitchen Franchise Training

Detailed operating manuals for franchisees Yes

Franchisee training location In Same place where Franchise is open

Is field assistance available for franchisee ? Yes

Expert guidance from Head Office to franchisee in opening the franchise Yes

HygieGreen Kitchen Franchise Agreement Details

Do you have a standard franchise agreement? Yes

How long is the franchise term for? 5 Years

Is the term renewable? Yes

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How to get HygieGreen Kitchen Franchise

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