Quick Service Restaurants Gabru di Chaap Franchise Cost – How to get, Contact, Apply, Fee

Gabru Di Chaap, owned by Hor Kiddaan Foods Pvt Ltd, has quickly become one of the most admired premium quick-service restaurant franchises in Hyderabad, specializing in vegetarian North Indian cuisine, particularly soya chaap. Established in 2019, the brand's mission is to bring the authentic flavors of North Indian chaap to the streets of Hyderabad and beyond. With the tagline "te Punjab di shaan" (the pride of Punjab), Gabru Di Chaap blends the essence of Delhi and Punjab’s street food culture into its offerings, delivering a vibrant, flavorful experience.

Why Gabru Di Chaap Stands Out

Gabru Di Chaap places a strong emphasis on hygiene and quality, setting itself apart from other chaap brands. Their soya chaap is freshly prepared with a focus on cleanliness and health, ensuring a premium experience for customers every time.

The Innovators behind Gabru Di Chaap

Co-founded by Randhir Raj Singh and Tarunpreet Singh, the brand's rise can be attributed to their shared vision of elevating soya chaap from street food to a mainstream delicacy. Randhir, an IIT Roorkee and ISB MBA graduate, comes with over eight years of experience in management consulting at Bain & Company and Deloitte. Starting with a small 80 sq. ft. store in 2019, Gabru Di Chaap now has over 30 outlets across four cities, with a plan to expand to 500 stores in six years.

Gabru Di Chaap’s growth has been fueled by its innovation, quality, and dedication to customer satisfaction. Their accomplishments include accolades like the Economic Times F&B Delivery Icon 2023, further cementing their position as leaders in the Soya Chaap market.

Mission:

Gabru Di Chaap’s mission is to bring the authentic taste of North Indian street food, especially soya chaap, to food lovers across India. They aim to transform chaap from a humble street dish into a mainstream delicacy, delivering high-quality, hygienic, and flavorful vegetarian cuisine. The brand is committed to customer satisfaction, maintaining a high standard of cleanliness and offering an unmatched food experience with every bite.

Vision:

Gabru Di Chaap envisions becoming a household name in vegetarian North Indian cuisine, with a focus on expanding its presence across the country. With plans to grow to 500 stores in the next six years, the brand seeks to lead the soya chaap market by consistently innovating flavors, maintaining quality, and preserving the essence of Punjab’s rich culinary heritage. Their ultimate goal is to create a trusted brand known for premium taste and hygiene, making every meal a flavorful, memorable experience for their customers.

Gabru Di Chaap Franchise Opportunity

Gabru Di Chaap offers a promising franchise opportunity for aspiring entrepreneurs interested in the food and beverage sector, particularly in the vegetarian quick-service restaurant market. Here’s an overview of what the franchise entails:

Franchise Model:

• Business Type: Quick-service restaurant (QSR)
• Cuisine: Vegetarian North Indian, specializing in soya chaap
• Established Brand: Recognized for quality and innovation in the food industry

Support Provided:

• Training: Comprehensive training programs for franchisees and their staff, covering operations, customer service, and food preparation.
• Marketing: Ongoing marketing and promotional support to help franchisees build brand awareness and attract customers.
• Supply Chain: Assistance with sourcing high-quality ingredients and maintaining inventory, ensuring consistency across all locations.

Investment Breakdown:

• Total Investment Cost: 10 lakh to 20 lakh
• Franchise/Brand Fee: Specific amount to be confirmed during the application process
• Royalty/Commission Percentage: 8% of monthly sales

Key Highlights:

• Initial Investment Range: The total investment covers equipment, initial stock, and setup costs, allowing flexibility based on location and outlet size.
• Franchise Fee: This one-time fee provides access to the brand's established systems, training, and support.
• Ongoing Royalties: An 8% royalty on monthly sales contributes to the brand’s marketing and operational support, ensuring franchisees benefit from ongoing brand development and customer engagement strategies.