Bakery to match the Indian taste Buds
September 23, 2011 | COMMENTS ( 1 )
"One of the major issues in bakery business is shelf life. Food safety can be done if you have secure supply of the ingredients and you store it properly but after baking the product is more or less clean and it should be kept clean. If you manage to do that then you can extend shelf life of product and that will be a healthy step for this market."
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MehmetApril 18, 2012 at 11:11 pm
Food is indeed a critical factor in the food industry.