Video & Podcast
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May 06, 2015Manish Sharma, Managing Director, Panasonic India and South Asia talks on how the CDIT is one of the blue-chip segments of the retail ecosystem in the country. Citing the relaxation of FDI norms of the 90s as one of the main reasons behind industrys boom, in a brief chat with the Retailer media, Bajaj believes ...
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May 06, 2015Piyush Kumar Sinha, Chairperson, IIM - A, Centre for Retailing believes that although consumers of today understand eCommerce fully, there are challenges that the industry is facing. The experience that any eTail player is providing to its consumer is not the best and therefore, the dynamics, he opines, have changed from being a pure retail ...
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May 06, 2015Hitendra Chaturvedi is the Founder and CEO of Reverse Logistic Company GreenDust. Before starting GreenDust, Hitendra was the business unit head for Microsoft OEM business in India. And before Microsoft, he was instrumental in building an IT enabled reverse logistics company in the US (Newgistics). A computer engineer from IIT with an MS and MBA ...
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May 06, 2015Speaking at Indian Restaurant Congress 2014, Sachin Bhatia, VP- Business Development, Drishti Soft Pvt Ltd points How can restaurateurs revolutionize Restaurant Industry by Technology deployment that enhances user experience, boosts workforce productivity, and reduces operational costs
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May 06, 2015Speaking at Indian Restaurant Congress, Satish Chamyvelumani shares his experience of coming up with a 90-second delivery through supply chain innovation and technological enablement. And how Foodbox works with multiple restaurants within the city and retails through fully automated restaurants.
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May 06, 2015Talking at Indian Restaurant Congress, Siddharth Bafna, Partner & Head (Corporate Finance), Lodha & Co believes, that there will be a lot of opportunities for new restaurant chains to emerge and for the able ones to raise venture capital or private equity in times to come.
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May 06, 2015Talking at Indian Restaurant Congress, Chef Virender S Datta, Founder and Chairman, International Institute of Culinary Arts shares How food business scenario in India is changing with change in customers palate and taste.
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