Rebel Foods Narrows FY26 Net Loss by 19%

Rebel Foods has expanded its reach to consumers across more than 120 cities, with multiple food brands and categories operating on a shared infrastructure. The company said this approach enables it to address a wider range of consumer occasions, while supporting store expansion and better asset utilisation.

The internet restaurant platform reported a 20 percent year-on-year increase in revenue in FY26. Its EBITDA margin improved by 475 basis points over the previous year, while net loss declined by 19 percent during the fiscal year.

Ankush Grover, co-founder and global CEO, Rebel Foods, said, “FY26 marks an important step forward for Rebel Foods, with growth and profitability increasingly coming together. As our platform scales, we are seeing the benefits of stronger consumer engagement, higher store productivity and operating leverage flow through to the business."

With a presence across more than 120 cities, Rebel Foods operates multiple food brands and categories on a shared infrastructure. According to the company, this model allows it to cater to a wider range of consumer occasions while supporting store expansion and enhancing asset utilisation.

Rebel Foods said increased consumer engagement, along with ongoing improvements in store operations, technology and supply chain processes, helped drive productivity gains and margin expansion during the year.