49
/ 2
Min Read
Restaurant Brands Asia Limited, the operator of Burger King in India, reported a strong performance for the second quarter of FY27, with consolidated revenue from operations growing 20.1% year-on-year to ₹844.8 crore for the quarter ended September 30, 2026.
The company's consolidated EBITDA (Pre-Ind AS 116) increased 280.7% to ₹43.2 crore, compared to ₹11.3 crore in the corresponding quarter last year. The group's restaurant network stood at 766 outlets during the quarter.
On a standalone basis, Burger King India recorded a 14% same-store sales growth (SSSG) in Q2 FY27, supported by network expansion and improved operating performance. Revenue from operations grew 24.1% year-on-year to ₹705.6 crore.
“I am extremely pleased with these outstanding results. I am confident that our Group Chief Executive Officer will lead the company to even greater heights,” shared Madhusudan Agrawal, Chairman of Restaurant Brands Asia.
During the quarter, the company added 17 restaurants in India since June 30, 2026, taking its total store network to 607 restaurants.
Restaurant EBITDA (Pre-Ind AS 116) increased 53.7% year-on-year to ₹91 crore, with margins improving to 12.9% from 10.4% in the year-ago period. Company EBITDA (Pre-Ind AS 116) rose 94.1% to ₹55.1 crore, while margins improved from 5% to 7.8%.
A key milestone for the quarter was Burger King India's return to profitability, with the company reporting a profit after tax of ₹15.58 crore, turning positive for the first time.
“Q2 FY27 has been another robust quarter for Burger King India. SSSG of 14% coupled with network expansion drove strong revenue growth and profitability enhancement. Burger King Indonesia is witnessing revival on the back of our strategic initiatives,” shared Rajeev Varman, Whole-time Director and Group Chief Executive Officer of Restaurant Brands Asia.
He also highlighted a revival in Burger King Indonesia, supported by the company's strategic initiatives. Varman announced that Sumit Zaveri would lead the India business, continuing to report to him.
Going forward, the company's priorities will remain focused on driving sales growth, improving cost efficiencies and expanding its restaurant footprint.
