The egg substitute, branded Garden Gourmet vEGGie, contains soy protein and omega-3 fatty acids. The vegan shrimp, called Vrimp, follows the launch of its tuna substitute last year.
The pandemic has encouraged customers to order in which has made the concept of takeaways and driveways become very popular. Utilizing this to full potential, brands also initiated takeaway discounts helping with more orders while also saving us from aggregator margins.
Food handlers of micro-level food processing units will be provided training on understanding of good hygiene, food testing process and other regulatory requirements.
Delhi, Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate projected to be achieved in this festive quarter, followed by Kolkata, Chennai, Jaipur and Hyderabad with a 55 percent recovery rate.
The company has launched its Cornflakes range in three different flavors - Kesar Pista, Rose Almond, and Classic flavor, which completes the tasty and healthy breakfast meal.
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how the brand has grown in last 18 months.
iD Fresh has more than 30,000 outlets across 45 cities in India, the UAE, and the US. Cashing in on the massive demand for its products, iD Fresh is eyeing aggressive expansions to international markets.
This category will house all the brands in the plant-based meat space, both Indian and International, including Blue Tribe and Beyond Meat, which was recently launched through the import route in India.
