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Hotline: 1800 102 2007
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food and beverage
The 98-year old expertise in manufacturing of lip-smacking snacks has led 'Frontier Biscuit' to enter the Top 100 Franchise List.
By Nikita Arya 2019-02-16
Abhishek Sharma, Food and Beverage Manager at Radisson Blu Faridabad, says new standalone restaurants and microbreweries are being set up which shows that the market is growing in Faridabad.
By Sara Khan 2019-02-16
BIBA, a household name for ethnic fashion, was started by Meena Bindra with as small as an investment of Rs8000, and it now generates sales of worth INR 600 crores (approx).
By Nikita Arya 2019-02-15
Read on to know how these ten restaurants are celebrating Valentine’s Day this year.
By Sara Khan 2019-02-14
As the craze of the French cuisines is picking up in the Capital and the vicinity, there are more patisseries slated to open soon this year.
By Sara Khan 2019-02-12
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    Locations looking for expansion Goa
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets 20-50
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    Headquater North Goa Goa
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    About Us: NO REVENUE SHARING MODEL, LOW INVETSMENT AND RISK, HIGH..
    Locations looking for expansion Haryana
    Establishment year 2010
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required -NA-
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    About Us: Founded in 2014, Idea Mantra Holidays is a destination..
    Locations looking for expansion Karnataka
    Establishment year 2004
    Franchising Launch Date 2018
    Investment size Rs. 2lac - 5lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalotre Karnataka
  • Casual dine Restaurants
    About: Gola Sizzlers is a well established authentic chain of restaurants..
    Locations looking for expansion Delhi
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 1500
    Franchise Outlets -NA-
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    Headquater New delhi Delhi
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    About Us: Relops Services Pvt. Ltd. - Start a business in..
    Locations looking for expansion Haryana
    Establishment year 2014
    Franchising Launch Date 2015
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    Franchise Outlets -NA-
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    Headquater Faridabad Haryana
  • Juices / Smoothies / Dairy parlors
    About: Chaai Resto” has a team of highly motivated individuals with..
    Locations looking for expansion Karnataka
    Establishment year 2013
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there’s a lot more to this beverage that meets the eye.
By Anurima Roy 2019-02-09
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.
By Anurima Roy 2019-02-08
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant’s menu and what not to.
By Sara Khan 2019-02-07
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants.
By Sara Khan 2019-02-07
In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant.
By Sara Khan 2019-02-06
Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career.
By Sara Khan 2019-01-31
Knowing these four consumption patterns of the diners will definitely benefit your restaurant business.
By Sara Khan 2019-01-30
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at their restaurant.
By Sara Khan 2019-01-29
Due to the increasing competition in the F&B industry, the business owners are coming up with new and innovative ideas for attracting the modern day customers.
By Shahram Warsi 2019-01-29
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years.
By Sara Khan 2019-01-17

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