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food and beverage
Why It's all About 'Product' in Food Biz
Why It's all About 'Product' in Food Biz..
By Reetika Bose
Most Popular
Essentiality of Workplace Wellness Programs..
3 Easiest Yet Profitable Wellness Biz..
A To Z Of Franchising..
Creating a Vast and Creative World..
3 Reasons Influencing Indian Fitness Business..
Entrepreneur
Entrepreneur
Why It's all About 'Product' in Food Biz
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
By Reetika Bose 2018-10-16
Marketing
Marketing
Strategies for Achieving Regular Customers
These Steps Will Help You to Bring in Regular Customers for Your Restaurant
By Reetika Bose 2018-10-11
professional
professional
How IKEA Plans to Make it Big in the Food Biz
Below are the excerpts from the interview.
By Reetika Bose 2018-10-11
Entrepreneur
Entrepreneur
Simplicity is the New Era for F&B Business
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By Reetika Bose 2018-10-06
Food and Beverages
Food and Beverages
Drink Less & the Smarter Way
Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.
By Reetika Bose 2018-09-28
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  • Quick Service Restaurants
    Wowfillss
    About Us  WowFillss a brand of M/s Search Route is a..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    View Detail
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Others Dealers And Distributors
    Forsch
    About Us: Forsch is premium engine oil and lubricant brand headquatered..
    Locations looking for expansion Karnataka
    Establishment year 2016
    Franchising Launch Date 2017
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    Investment size Rs. 10lac - 20lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Banglore Karnataka
  • Snacks / Namkeen shops
    Shake It Off
    About:     Started in India’s IT city Bengaluru, ‘Shake It Off’ is..
    Locations looking for expansion Karnataka
    Establishment year 2015
    Franchising Launch Date 2018
    View Detail
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Casual dine Restaurants
    Farmer & Sons
    About: “Farmer & Sons" aspires to expand its presence as the..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2017
    View Detail
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 0
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Women's clothing
    Carlton Overseas private limited
    About Us: Carlton London was formed in 1989 first as a..
    Locations looking for expansion Delhi
    Establishment year 2007
    Franchising Launch Date 2017
    View Detail
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Womens Wear
    Asha Gautam
    About: Asha Gautam is an established designer label by renowned designers-..
    Locations looking for expansion Delhi
    Establishment year 1998
    Franchising Launch Date 2017
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    Investment size Rs. 30lac - 50lac
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    Headquater New delhi Delhi
Startup
Startup
Playing the Brewing Business Right
"Though a difficult industry, it’s also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
By Reetika Bose 2018-09-26
Food & Beverages
Food & Beverages
Running a Bar Vs Scaling it
The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.
By Reetika Bose 2018-09-25
Startup
Startup
Cool & Healthy is the New In
Anuj Rakyan’s startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
By Reetika Bose 2018-09-25
Entrepreneur
Entrepreneur
"Creating a Conducive Space for Conversation"
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially triggered him to be in the business and how he plans to create new dimensions while designing an outlet.
By Reetika Bose 2018-09-24
Entrepreneur
Entrepreneur
This Brand is Riding on the Road to Success
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Café talks about how his passion for food and cycling is helping him run this successful business.
By Reetika Bose 2018-09-22
Startup
Startup
Escalating the Packaged Food Biz in India
“My experience tells me that if the product didn’t match the taste, we wouldn’t be in business, said Hitesh Ahuja, Co-Founder, Yumlane"
By Reetika Bose 2018-09-19
Expansion
Expansion
Raising the Bar: Importance of Design
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
By Reetika Bose 2018-09-18
Startup
Startup
Why Home Dining is Here to Stay
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business, and thus changing the concept of Home Chefs in India.
By Reetika Bose 2018-09-18
Chef
Chef
The Era of Chefpreneurs is Here
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
By Reetika Bose 2018-09-17
QSR business
QSR business
Factors Fostering the QSR Industry
The easy availability of cuisines and economic factors has made today’s diners extremely particular in their choices about the place and cuisine they are to serve.
By Shahram Warsi 2018-09-11

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