QSRs are growing faster than the full-service restaurants across the globe due to their quick deliveries and competitive pricing that attract consumers.
The food industry is evolving rapidly. Food industry leaders and innovators weigh in on top trends driving change toward a healthier and more sustainable food future.
According to industry experts, clouds kitchens are exceedingly successful because they take the brands to where customers are, instead of making customers reach out to brands.
With India, currently, being the second fastest growing market for processed meat and poultry with a CAGR of 22%, it comes as no surprise that cold cuts are finding a share in the Indian plates right from breakfast to dinner.
In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.
According to recent estimates of Kolkata's economy have ranged from $60 to $150 billion, making it the third most-productive metropolitan area in India
