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The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.
By Nusra 2019-02-20
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
By Sara Khan 2019-02-20
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion at standalones.
By Sara Khan 2019-02-18
The 98-year old expertise in manufacturing of lip-smacking snacks has led 'Frontier Biscuit' to enter the Top 100 Franchise List.
By Nikita Arya 2019-02-16
Abhishek Sharma, Food and Beverage Manager at Radisson Blu Faridabad, says new standalone restaurants and microbreweries are being set up which shows that the market is growing in Faridabad.
By Sara Khan 2019-02-16
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BIBA, a household name for ethnic fashion, was started by Meena Bindra with as small as an investment of Rs8000, and it now generates sales of worth INR 600 crores (approx).
By Nikita Arya 2019-02-15
Read on to know how these ten restaurants are celebrating Valentine’s Day this year.
By Sara Khan 2019-02-14
As the craze of the French cuisines is picking up in the Capital and the vicinity, there are more patisseries slated to open soon this year.
By Sara Khan 2019-02-12
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there’s a lot more to this beverage that meets the eye.
By Anurima Roy 2019-02-09
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.
By Anurima Roy 2019-02-08
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant’s menu and what not to.
By Sara Khan 2019-02-07
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants.
By Sara Khan 2019-02-07
In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant.
By Sara Khan 2019-02-06
Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career.
By Sara Khan 2019-01-31
Knowing these four consumption patterns of the diners will definitely benefit your restaurant business.
By Sara Khan 2019-01-30

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