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food and beverage
In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.
By Sara Khan 2019-04-08
Jsamey Biotech Pvt. Ltd, the brainchild of Amey Marathe, was formed with the intention to curb the food waste generated from the restaurants in India
By Sara Khan 2019-04-06
Rustic, classy and vintage these are the latest trends in Restaurant Interiors.
By Gunjan Gupta 2019-04-05
Located at Prabhat Road, Erandwane in Pune, Olive Wheat Grape serves Mediterranean Cuisines.
By Sara Khan 2019-04-04
In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.
By Sara Khan 2019-04-03
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
By Krish Nayak 2019-04-03
Mixologist Rohan Matmary says, “Millennials prefer Gin and Modern whiskeys as the base to their cocktails.”
By Sara Khan 2019-04-01
A study by food delivery app Uber Eats reveals that Idli is the most ordered breakfast in Bengaluru, Mumbai and Chennai.
By Sara Khan 2019-03-30
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Breads made from the Puravita range of bakery mixes have improved nutritional value, are rich in fibres and minerals and contain limited salt.
By Sara Khan 2019-03-30
Starting any business isn't easy but starting a restaurant is a totally different ballgame altogether.
By Krishna Gupta 2019-03-28
Scientist Ganesh Bagler tells Restaurant India how chefs at restaurants can make the best use of the data using computational gastronomy.
By Sara Khan 2019-03-27
Here are the most favourite dishes of the chefs, from both India and abroad.
By Sara Khan 2019-03-20
According to recent estimates of Kolkata's economy have ranged from $60 to $150 billion, making it the third most-productive metropolitan area in India
By Sneha Santra 2019-03-19
Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."
By Sara Khan 2019-03-19

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