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Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...
By Nibedita Mohanta 2018-12-10
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
By SARA KHAN 2018-12-07
The specialty of Barcelos is its grilled chicken and sauces that have traveled from history about 100 years-old mastered by the Portuguese chefs. Read on...
By Nibedita Mohanta 2018-12-06
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
By Venus Barak 2018-12-01
The benefit of years of experience cannot be achieved overnight, thus the elders always suggest younger ones in the family to take up notes from the experience. Read on...
By Nibedita Mohanta 2018-11-30
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With the advent of superfoods, millets are gaining popularity and importance that was long due.
By SARA KHAN 2018-11-30
The phenomena are more prominent today with both becoming important social hotspots for the millennials.
By Sanjay Agarwal 2018-11-29
These ideas, if implemented well, could make your small-scale food business in Hyderabad stand out.
By SARA KHAN 2018-11-21
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
By Reetika Bose 2018-10-16
These Steps Will Help You to Bring in Regular Customers for Your Restaurant
By Reetika Bose 2018-10-11
Below are the excerpts from the interview.
By Reetika Bose 2018-10-11
In conversation with Restaurant India, Viraj Lamba unwinds his experience and how is he planning to scale his business in the F&B curve.
By Reetika Bose 2018-10-06
Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.
By Reetika Bose 2018-09-28
"Though a difficult industry, it’s also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
By Reetika Bose 2018-09-26
The Challenges of Running a Bar Business go far beyond just keeping customer's glasses full.
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