Hotline: 1800 102 2007
X
Search Business Opportunities
food and beverage
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
By Shahram Warsi 2018-05-22
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people’s expectation to restaurateurs, things totally change all of a sudden when it’s about a growing trend.
By Shahram Warsi 2018-05-18
Food is always a way to connect with other, a way of expressing oneself.
By Shahram Warsi 2018-05-04
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
By Nusra 2018-05-01
Restaurants are coming up with various innovative ideas and concepts in order to attain customers for their brands.
By Shahram Warsi 2018-05-01
Related Business Opportunities
  • Computer and ICT Services
    About Us: Digikore is a visual effects studio that offers a..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Pune Maharashtra
  • Quick Service Restaurants
    About: Pocket Café is a popular and happening hangout café brand..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Quick Service Restaurants
    About: Drifters Café started out of love for travelling. Strive to..
    Locations looking for expansion Delhi
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Home Furnishings
    About Us: Marshalls is the brand synonyms with wallcovering in India.Started..
    Locations looking for expansion Maharashtra
    Establishment year 1975
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai Maharashtra
  • Casual dine Restaurants
    About Us: Established in Hyderabad in the year 2003, Kritunga is..
    Locations looking for expansion Telangana
    Establishment year 2003
    Franchising Launch Date 2006
    Investment size Rs. 30lac - 50lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Serilingampalli Telangana
  • Casual dine Restaurants
    About:as the name suggests, Dhadoom is a fun brand by..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 100 - 300 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Café talks about the challenges he faces while running a venture in a place like Downtown which is restricted most of the time.
By Shahram Warsi 2018-04-03
We belong to a time where people are really obsessed about nutrition and eating healthy.
By Shahram Warsi 2018-03-30
In an exclusive interaction with Restaurant India, Dakshya Gupta, Co-owner, August Café talks about creating a world class cuisine.
By Shahram Warsi 2018-03-29
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
By Shahram Warsi 2018-03-28
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards her venture from the people.
By Shahram Warsi 2018-03-27
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
By Shahram Warsi 2018-03-27
Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.
By Sunaeyaa & Shweta 2018-03-26
Organic products are receiving a great deal of attention in recent time.
By Shahram Warsi 2018-03-22
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his cuisines.
By Shahram Warsi 2018-03-21
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
By Shahram Warsi 2018-03-21