In an interview with Restaurant India, Director and conceptualizer at Out Of the Blue, Rahul Bajaj tells how he intends to connect the clients and consumers in the food and beverage industry.
According to recent estimates of Kolkata's economy have ranged from $60 to $150 billion, making it the third most-productive metropolitan area in India
With cosmopolitan culture, the city has a congenial and hospitable environment for growth and development of startups as well as established businesses.
Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a fusion make the food interesting.
The restaurant brand is now looking forward to tapping the tier II and III cities and plans to add 50 more franchise outlets by the end of 2019. Read on...
