Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people’s expectation to restaurateurs, things totally change all of a sudden when it’s about a growing trend.
In an interaction with Restaurant India, Nadeem Batt, Co-owner, Downtown Café talks about the challenges he faces while running a venture in a place like Downtown which is restricted most of the time.
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards her venture from the people.
In an interaction with Restaurant India, Sagar Sharma, Director, Nutritious Nation shares his view about providing people with a healthy diet via his cuisines.
