Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...
In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines in India.
The specialty of Barcelos is its grilled chicken and sauces that have traveled from history about 100 years-old mastered by the Portuguese chefs. Read on...
The benefit of years of experience cannot be achieved overnight, thus the elders always suggest younger ones in the family to take up notes from the experience. Read on...
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