Of course, in order to consolidate success, one must provide a variety of different offerings, and furnish new experiences to a fast-evolving, increasingly perceptive and demanding clientele.
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and décor and experimenting with food.
Kadaknath or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat content ranging from 13% to 25%.
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food, as well as step up cleanliness measures.
