Theme Restaurants Veranda Rooftop Restro Café Franchise Cost – How to get, Contact, Apply, Fee

Started in July 2020, VERANDA is one of the most beautiful and successful restro-cafes in Ahmedabad. VERANDA is known for our Genuine Hospitality, Delicious Food and Stunning Ambiance. It is the perfect combination of the three constants of restaurant industry, i.e. Food, Service and Ambiance.

Veranada is already running a successful Franchise by the name ROOFTOP STORIES by VERANDA located at SHILAJ CIRCLE, S.P. Ring Road and Ahmedabad. Moving ahead the brand is planning to start 30 outlets across Gujarat.

As the sun sets, our rooftop transforms into the perfect dining spot, offering a feast for both your eyes and taste buds. Savor each bite of our expertly prepared dishes while soaking in the beautiful twilight scenery.

Mission:
To create memorable dining experiences through exceptional hospitality, innovative cuisine, and a breath-taking ambiance that brings people together. We strive to set a standard for the restro-cafe industry by continuously enhancing the quality of our food, service, and atmosphere, making each visit a moment to cherish.

Vision:
To become the leading restro-cafe brand in Gujarat and beyond, known for our unique rooftop dining experiences that combine culinary excellence with genuine hospitality. Our goal is to expand across the region, bringing the VERANDA experience to every major city and becoming a household name for quality and ambiance.

Values:

1. Genuine Hospitality – We prioritize warmth, kindness, and personalized service that makes every guest feel at home.
2. Quality and Innovation – We are dedicated to high-quality ingredients, innovative flavors, and a commitment to continuously improving our menu and offerings.
3. Ambiance and Aesthetic – We believe in creating an enchanting atmosphere that complements our food and service, making VERANDA a place where memories are made.
4. Community and Connection – We foster a space where people can connect, relax, and celebrate life’s special moments.
5. Integrity and Consistency – We uphold the highest standards in every aspect of our operations, ensuring that each VERANDA outlet reflects our core values and consistent experience.

VERANDA offers a lucrative franchise opportunity for aspiring entrepreneurs passionate about the restro-cafe business. Building on VERANDA’s strong brand presence in Ahmedabad and its flagship franchise, Rooftop Stories by VERANDA, new franchisees can benefit from a successful, proven model. With a vision of opening 30 outlets across Gujarat, VERANDA aims to bring its unique blend of ambiance, hospitality, and culinary excellence to new markets.

Why Choose VERANDA?

• Brand Strength: VERANDA is recognized for its exceptional ambiance, quality food, and genuine hospitality.
• Market Demand: Rooftop dining experiences are in high demand, particularly in urban and suburban areas.
• Proven Success: The existing franchise, Rooftop Stories by VERANDA, has shown success, providing a framework for new outlets.
• Comprehensive Support: VERANDA offers extensive training, operational support, and marketing assistance to ensure franchisees succeed.

Franchise Requirements

1. Investment: Initial setup cost, franchise fee, and working capital requirements vary by location and size. Estimated total investment includes:

Franchise Financials

• Total Investment: 50 lakh to 1 crore
• Franchise/Brand Fee: 12 lakh
• Royalty/Commission: 25%

1. Location: Ideal locations include high-footfall areas such as malls, main streets, and city centers. Rooftop access or open-air seating is preferred to recreate the signature VERANDA ambiance.
2. Space Requirements: 4,000–4,500 sq. ft. is optimal to accommodate dining, kitchen, and rooftop areas.
3. Commitment: Franchisees must be committed to delivering the high standards of service, ambiance, and food quality that define VERANDA.

Franchisee Support

1. Training: In-depth training for management and staff on service standards, menu preparation, and guest experience.
2. Marketing and Branding: Assistance with local marketing campaigns, social media strategies, and brand promotions to drive visibility and customer engagement.
3. Operational Support: Guidance on daily operations, including inventory management, staffing, and quality control.
4. Ongoing Development: Continuous updates to the menu, seasonal offerings, and periodic improvements to keep the franchise fresh and competitive.