Founded in 2015 by visionary entrepreneurs Mr. Kunal Monpara and Mr. Ravi Kyada, Venu Ghee was born from a desire to bridge the gap between tradition and technology in the dairy industry. The founders, with a strong background in agriculture and dairy research, brought their expertise together to establish a Ghee manufacturing unit in Surat, Gujarat. Their mission was simple but profound: to revive the ancient, revered methods of Ghee production from Saurashtra—specifically the Gir-Kathiawad region—and integrate them with cutting-edge modern dairy technology. The result is a Ghee that reflects purity, tradition, and nutritional excellence.
Venu Ghee is not just a product; it is a philosophy rooted in authenticity and health. The company’s unique production model blends ancestral wisdom with today’s hygienic and efficient practices. By using a state-of-the-art dairy plant, Venu Ghee maintains strict hygiene standards, while traditional churning and slow-cooking techniques ensure the preservation of nutrients and the signature aroma of village-made Ghee. This combination has won the hearts of more than 100,000 satisfied customers, making Venu Ghee a trusted name in Gujarat’s culinary and health circles. The Ghee is currently distributed through 10 retail outlets located in key cities such as Ahmedabad, Surat, Junagadh, and Rajkot, allowing consumers to enjoy the authentic taste of traditionally crafted Ghee with modern-day convenience.
At the core of the company lies its mission: to enhance consumer well-being by offering high-quality Ghee at an affordable price. Venu Ghee is committed to transparency, hygiene, and quality control. Each batch of Ghee undergoes rigorous laboratory testing to ensure that it is free from adulterants and rich in essential fatty acids, vitamins, and minerals. The founders believe that health should never be compromised, and hence, Venu Ghee pledges to maintain the highest standards from farm to packaging.
The company’s vision is to restore the lost purity and trust in traditional dairy products. In an age where adulteration and unethical practices plague the dairy sector, Venu Ghee strives to become a symbol of integrity and quality. By using traditional Bilona methods alongside automated processes, the company ensures consistent quality without losing the product’s soul. This balance of legacy and innovation helps Venu Ghee retain the natural flavor, therapeutic benefits, and cultural significance of Ghee.
Venu Ghee also addresses the challenges of urban living, such as pollution and lifestyle-induced health issues, by providing a natural, clean source of nutrition. Their special 10-day delivery challenge ensures that customers receive freshly made Ghee, packed and dispatched promptly to retain freshness and flavor. This dedication to speed and quality exemplifies their customer-first approach.
In essence, Venu Ghee stands for purity, trust, and tradition. It not only caters to taste and nutrition but also upholds a commitment to revive India's rich heritage of dairy excellence. Whether in a home kitchen or on a global shelf, Venu Ghee aims to be the gold standard of authentic, pure Ghee.
