Uppittu: A True Taste of South India
Welcome to Uppittu, a celebration of tradition, flavor, and hospitality rooted in the heart of authentic South Indian cuisine. Inspired by the timeless kitchens of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh, and Telangana, Uppittu brings the rich culinary heritage of South India to your plate—fresh, flavorful, and soul-satisfying.
Whether you're craving a crispy masala dosa, a comforting bowl of bisibelebath, or a perfectly brewed cup of filter coffee, Uppittu is the destination where tradition meets taste, and food tells a story.
Our Mission
At Uppittu – South Indian Restaurant, our mission is clear:
To serve authentic, home-style South Indian food made with fresh ingredients, traditional recipes, and a whole lot of love.
We are committed to:
Why the Name “Uppittu”?
“Uppittu” is the Kannada name for what is popularly known as Upma, a humble yet iconic South Indian dish made from semolina and aromatic spices. By naming our restaurant after this beloved staple, we pay homage to the roots of South Indian culinary identity—simple, honest, nourishing, and deeply satisfying.
Just like Uppittu, our restaurant is a comforting blend of familiarity, authenticity, and nourishment.
What Makes Uppittu Unique?
In a crowded world of multi-cuisine restaurants, Uppittu focuses exclusively on authentic South Indian food—and we do it with care, quality, and a deep respect for tradition. Here's what sets us apart:
100% Authentic Recipes
Our dishes are prepared using traditional methods, sourced from regional family recipes. No shortcuts, no fusion confusion—just pure South Indian taste.
Regional Representation
From Karnataka-style vangi bath, Kerala appam and stew, and Andhra pappu, to Tamil Nadu pongal, we showcase flavors from across South India.
Vegetarian & Vegan Friendly
Our menu is predominantly vegetarian, with vegan-friendly and gluten-free options, catering to modern dietary needs without compromising authenticity.
Filter Coffee Culture
Our signature South Indian filter coffee is brewed using a special blend of coffee beans roasted to perfection—served hot, strong, and frothy in a traditional steel tumbler and davara.
Hygiene, Quality, and Comfort
We believe that great food deserves great care. That's why we maintain:
Whether you dine in, take away, or order online, you can trust Uppittu for safe, clean, and nutritious food.
Who We Serve
We welcome everyone who appreciates real, regional Indian food:
No matter who you are, there's a dish at Uppittu that feels like a warm hug from home.
Our Vision
We envision Uppittu as a cultural ambassador of South Indian food—a brand that champions authentic flavors, mindful dining, and regional diversity.
As we expand across cities, our goal is to:
Uppittu – South Indian Restaurant
Authentic Flavors. Heartfelt Hospitality. Everyday South India.
Operations Commenced On 2019
Franchise Commenced On 2019
Investment INR 30lakh - 50lakh
Franchise/Brand Fee INR 1000000
Royalty/Commission 7 %
Performance guarantee to Unit Franchise Yes
Anticipated percentage return on investment 40 %
Likely pay back period of capital for a Unit Franchise 2-3 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu, Ladakh
Type of property required for this franchise opportunity Commercial
Floor area requirement 1000 - 2000 Sq.ft
Preferred location of unit franchise outlet Pan India
Detailed operating manuals for franchisees Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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