Tummy Tales Franchise Cost – How to get, Contact, Apply, Fee

At "Tummy Tales," Chennai Food Company has set the standard for excellence with a delectable range of dishes that are made with the freshest, locally sourced ingredients and authentic flavors. The restaurant's welcoming ambience, personalized service, and mouth-watering food have earned it a devoted following among food aficionados in Chennai.

Tummy Tales is a rising star in the food and beverage industry with a bold vision to create a diverse portfolio of culinary destinations across multiple outlets. It has ambitious plans to expand its reach by creating several other culinary experiences.

With its passionate team of expert chefs and food enthusiasts, Chennai Food Company aims to revolutionize the food and beverage industry by creating a variety of culinary destinations such as resto cafes, cafes, tea shops, bakery, ice cream parlours, North Indian chat shops, and cloud kitchens. Each of these outlets will offer a unique culinary experience, catering to a wide range of tastes and preferences.

The company's unwavering commitment to using locally sourced and fresh ingredients and preparing dishes that are not only scrumptious but also healthy and nourishing sets it apart from other players in the industry. Chennai Food Company's focus on innovation, quality, and customer satisfaction ensures that every dining experience is exceptional and unforgettable.

Our current establishment, Tummy Tales, has set the standard for excellence with its delectable range of dishes, personalized service, and welcoming ambiance. We are now excited to expand and diversify our portfolio by creating a variety of culinary destinations across multiple outlets, including resto cafes, cafes, tea shops, bakery, ice cream parlors, North Indian chat shops, and cloud kitchens.

Mission

To create unforgettable culinary experiences by offering diverse, delicious, and healthy food options made from the freshest, locally sourced ingredients, while maintaining a commitment to innovation, personalized service, and customer satisfaction. We aim to inspire joy and connection through every meal we serve, setting new standards in the food and beverage industry.

Vision

To be a leading culinary brand recognized for transforming the dining experience with a portfolio of innovative, customer-centric food destinations. By expanding our footprint across multiple outlets and concepts, we aspire to bring people together through flavorful and nourishing food, fostering a sense of community and well-being across India and beyond.

Values

1. Quality and Freshness: We prioritize using locally sourced, fresh ingredients to ensure that every dish is not only delicious but also wholesome.
2. Innovation: We constantly push boundaries to create new and exciting culinary experiences, whether it’s through diverse dining concepts or unique flavors.
3. Customer-Centricity: Every decision we make is guided by the needs and preferences of our customers, ensuring a personalized and memorable dining experience.
4. Sustainability: We are committed to ethical sourcing, minimizing waste, and ensuring that our operations have a positive impact on the environment and local communities.
5. Passion for Excellence: Our team is driven by a deep passion for food and service, ensuring that every outlet we open maintains the highest standards of taste, service, and ambiance.
6. Diversity and Inclusion: We celebrate diversity in food, culture, and people, and we strive to create a welcoming environment for everyone who walks through our doors.