The Port BBQ Restaurant Franchise Cost |How to Get | Contact| Fee

Area Req
500 - 1500 Sq.ft
Investment Range
INR 5 Lakh - 10 Lakh
No. Of Franchise Outlets
Less than 10

About brand - The Port BBQ Restaurant

Its Barbeque fine dining restaurant and providing Indian Chinees and Tandoori cuisines

The Port BBQ Restaurant Franchise Cost & Investment

Commenced Operations

Operations Commenced On 2019

Franchise Commenced On 2018

Franchise Details

Units

Investment INR 5lakh - 10lakh

Franchise/Brand Fee INR 300000

Royalty/Commission 5 %

Details

Anticipated percentage return on investment 30 %

Likely pay back period of capital for a Unit Franchise 2-2 Years

Other investment requirements 300000

The Port BBQ Restaurant Expansion Plans

North

- NA -

South

Kerala, Tamil Nadu

East

- NA -

West

- NA -

Central

- NA -

Union Territories

- NA -

The Port BBQ Restaurant Franchise Requirements

Floor area requirement 500 - 1500 Sq.ft

Preferred location of unit franchise outlet commercial

The Port BBQ Restaurant Franchise Training

Franchisee training location head office

Is field assistance available for franchisee ? Yes

Expert guidance from Head Office to franchisee in opening the franchise Yes

The Port BBQ Restaurant Franchise Agreement Details

How long is the franchise term for? 3 Years

Is the term renewable? Yes

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How to get The Port BBQ Restaurant Franchise

Franchise India stands as a premier platform offering a wide spectrum of franchise opportunities across diverse industries. Embarking on your entrepreneurial journey through a franchise presents a promising venture. To get a The Port BBQ Restaurant franchise, you can fill up the application form provided on the website and our expert team will guide you with all the details viz. The Port BBQ Restaurant franchise fee, The Port BBQ Restaurant franchise cost, The Port BBQ Restaurant apply process and more. Our team will guide you during the process to avail The Port BBQ Restaurant franchise.

Interested in The Port BBQ Restaurant Franchise? Apply here

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