Taste of Kerala and Co Franchise Cost – How to get, Contact, Apply, Fee

Taste of Kerala and Co.

In a culinary landscape bursting with flavors, few cuisines evoke the same warmth, nostalgia, and authenticity as Kerala cuisine. Known for its rich use of coconut, aromatic spices, fresh herbs, and traditional cooking methods, Kerala food is a celebration of India’s coastal bounty and cultural depth. At the heart of this vibrant culinary tradition lies a brand that is redefining how the world experiences South Indian cuisine: Taste of Kerala and Co.

As one of India’s fastest-growing South Indian food brands, Taste of Kerala and Co. has become a household name for those seeking authentic flavors, warm hospitality, and a cultural dining experience. With humble beginnings and ambitious dreams, the brand has evolved into a symbol of quality, consistency, and culinary excellence.

This is your golden opportunity to join a revolution in Indian dining—but time is running out. The demand for regional, authentic, and nostalgic food experiences is growing fast, and Taste of Kerala and Co. is perfectly positioned to lead this movement.

The Brand Story: Rooted in Tradition, Driven by Passion

Taste of Kerala and Co. was born out of a deep passion to bring traditional Kerala flavors to a broader audience. From the backwaters of Alleppey to the spice hills of Wayanad, every dish at Taste of Kerala and Co. is inspired by the diverse culinary traditions of God’s Own Country. The founders, a group of food enthusiasts and hospitality professionals, realized the potential of Kerala cuisine in the wider Indian and global market. Unlike other regional cuisines, Kerala food had remained largely unexplored beyond its native region. With this in mind, they set out to bridge the gap between tradition and accessibility, launching a brand that would soon become synonymous with quality, flavor, and heritage.

What Sets Us Apart

Authenticity Above All

At Taste of Kerala and Co., authenticity is not a buzzword—it is a commitment. Every dish is carefully crafted to replicate home-style Kerala cooking using Traditional recipes passed down through generations. Spices sourced directly from Kerala’s spice belt. Slow-cooking methods using earthen pots and banana leaves (in select offerings). From Malabar biryani to Karimeen Pollichathu, from Sambhar to Appam with Stew, every plate transports the diner to a traditional Kerala home.

Innovative Menu Design

While rooted in tradition, Taste of Kerala and Co. also understands the importance of modern palates and urban lifestyles. Our menu includes Vegan and gluten-free options. Fusion dishes like Kerala-style wraps and rice bowls. Traditional Kerala meals (Sadya) for festivals and special occasions. Healthy meal boxes ideal for working professionals.

Ambience and Experience

Dining at Taste of Kerala and Co. is not just about food—it’s a cultural experience. From interiors inspired by Kerala’s architecture to background music featuring regional tunes, every outlet is designed to immerse customers in the essence of Kerala.

The Business Model: Fast, Flexible, and Scalable

As part of our rapid expansion strategy, Taste of Kerala and Co. offers franchise opportunities that are affordable, scalable, and highly profitable. Whether it’s a quick service restaurant (QSR), a casual dining space, or a cloud kitchen, our model fits diverse market needs.

Why Franchise With Us?

Low Setup Costs with high ROI. Centralized supply chain to maintain food quality and consistency. Training and operational support for staff and management. Digital marketing and branding support for local and online promotions. Tech-enabled ordering and delivery systems integrated with leading platforms. Our franchise partners become part of a growing brand ecosystem that thrives on shared success.

Market Opportunity: Kerala Cuisine on the Rise

The Indian food and beverage industry is projected to grow 15-20% annually, and regional cuisines are leading this trend. Consumers today are seeking authentic, home-style, and regional food experiences, making Kerala cuisine more popular than ever. Key trends that benefit Taste of Kerala and Co. Increased urban migration of South Indian communities. Rising demand for healthy, coconut-based diets. Tourists and expats craving regional authenticity. Social media and food blogging driving awareness of Kerala cuisine. We are tapping into this demand by offering an accessible, premium, and trusted Kerala food experience in metros, tier-2 cities, and soon, global markets.

Sustainability and Ethics: A Responsible Brand

We don’t just serve good food—we serve food responsibly. Taste of Kerala and Co. is committed to sustainability and ethical sourcing Eco-friendly packaging for delivery and takeaway. Partnerships with local farmers in Kerala for spices and vegetables Minimal food waste policies and efficient kitchen management. Promoting community employment and women-led kitchens. Our goal is to create a brand that’s not just profitable, but purpose-driven—supporting communities, preserving culinary heritage, and minimizing environmental impact.

Customer Love: What People Are Saying

Over the years, Taste of Kerala and Co. has won hearts across demographics. Whether it's office-goers ordering , families dining out on the weekend, or tourists exploring Indian cuisine, we’ve made our mark with:

Human Capital: Our People, Our Strength

Behind every dish is a team of passionate chefs, hospitality experts, and operations managers. Taste of Kerala and Co. invests heavily in Chef training programs in partnership with culinary institutes in Kerala. Customer service workshops for floor staff and delivery managers. Technology training for POS and order management. We believe in building a team-first culture where talent is nurtured, ideas are welcomed, and every staff member becomes a brand ambassador.

Vision 2030: Beyond India

With a strong foundation in India, we are now looking toward global expansion. Indian expatriates and international food are eager for authentic, well-branded Kerala cuisine.

By 2030, our vision is to Launch 100+ outlets across India. Establish flagship restaurants abroad. Collaborate with airline catering services and retail food chains. Launch a ready-to-eat Kerala meals product line. This is not just growth—it’s a movement. A movement to make Kerala cuisine a global culinary category.

Join the Movement: Franchise or Partner With Us

Taste of Kerala and Co. is not just offering food—it’s offering a business opportunity wrapped in culture and flavor. If you’re a passionate entrepreneur, investor, or food lover, this is your chance to Be part of India's regional food revolution. Partner with a proven, scalable brand. Benefit from ongoing support, training, and community. Earn while you serve authentic food that makes people smile. But time is of the essence. Our franchise slots in prime cities are filling fast. This is your golden opportunity to secure your spot with India’s fastest-growing South Indian brand.

More Than a Meal, A Memory

Taste of Kerala and Co. isn’t just a restaurant—it’s a culinary memory, a journey through tradition, and a business built on integrity and vision. As we expand across India and beyond, we invite you to be part of a story that is rooted in heritage and growing with purpose. Let’s bring the Taste of Kerala to the world.