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Standard Kitchens is a culinary brand with a deep-rooted legacy, committed to bringing the richness of authentic Hyderabadi cuisine to kitchens around the world. Over the past two decades, the brand has focused on simplifying the cooking experience while ensuring that the essence and traditional flavors of Hyderabadi dishes remain intact.
Mission:
Standard Kitchens' mission is to make authentic Hyderabadi cuisine accessible to all, regardless of location or culinary skill. By providing a range of "Ready-to-Eat" and "Ready-to-Cook" products, the brand aims to reduce the effort and time involved in preparing traditional dishes, making them easily available for anyone who wants to indulge in the rich flavors of Hyderabadi cuisine. The emphasis is not just on convenience, but also on quality—ensuring that the food maintains its original taste and authenticity while being affordable and easy to prepare.
Vision:
The brand’s vision centers on making mealtime a more enjoyable and stress-free experience for families. Standard Kitchens seeks to revolutionize home cooking by offering ready-to-serve solutions that allow families to come together without the hassle of spending long hours in the kitchen. The goal is to give people the opportunity to savor traditional, home-prepared meals with minimal effort—preserving cultural heritage while adapting to the fast-paced demands of modern life. By offering products that are both authentic and easy to prepare, Standard Kitchens aims to be a go-to solution for those seeking delicious, high-quality meals at home.
In essence, Standard Kitchens stands as a guardian of culinary tradition, providing a seamless way for individuals and families to experience the authentic taste of Hyderabad without the complexities of traditional cooking. The brand focuses on customer satisfaction, offering food that is not just convenient, but also a true reflection of Hyderabadi culinary art.
Standard Kitchens Franchise Opportunity
Standard Kitchens offers an exciting franchise opportunity for those looking to become a part of a brand with a strong legacy in delivering authentic, high-quality Hyderabadi cuisine in a convenient, ready-to-cook or ready-to-eat format. As a franchise partner, you can tap into the growing demand for hassle-free, authentic home-cooked meals that combine the rich flavors of Hyderabadi cuisine with modern convenience.
Why Choose Standard Kitchens Franchise?
Operations Commenced On 2020
Franchise Commenced On 2023
Investment INR 2lakh - 5lakh
Franchise/Brand Fee INR 50000
Exclusive territorial rights to a unit franchisee Yes
Anticipated percentage return on investment 100 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Floor area requirement 100 - 200 Sq.ft
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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