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South Leaf Restaurant: A Journey Through South Indian Cuisine
South Leaf Restaurant was founded in 2015 by Mr. Pratipal Sinh Jadeja and Mr. Nayan Yagnik, two individuals driven by their passion for entrepreneurship and South Indian cuisine. Mr. Pratipal's entrepreneurial spirit and Mr. Nayan's extensive experience in the food and beverage industry have combined to create a successful restaurant chain.
A Taste of South India:
With four branches across India, South Leaf Restaurant aims to bring the authentic flavors of South Indian cuisine to its guests. Their commitment to serving traditional South Indian dishes ensures a truly immersive culinary experience.
What South Leaf Offers:
By providing a unique and authentic South Indian dining experience, South Leaf Restaurant invites guests to embark on a culinary journey through the diverse flavors of the region.
Operations Commenced On 2015
Franchise Commenced On 2024
Investment INR 10lakh - 20lakh
Franchise/Brand Fee INR 300000
Royalty/Commission 5 %
Region Wise
Investment INR 10lakh - 20lakh
Unit Fee INR 300000
Commission 5 %
Anticipated percentage return on investment 50 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Other investment requirements No
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Gujarat, Rajasthan, Maharashtra, Goa
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Type of property required for this franchise opportunity Commercial
Floor area requirement 1800 - 50000 Sq.ft
Franchisee training location No where
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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