Shawrbq Franchise Cost – How to get, Contact, Apply, Fee

Shawrbq.: Igniting India’s Fast Food Scene with Shawarma, BBQ & More

In the evolving landscape of India’s food industry, where consumers demand flavor, speed, variety, and affordability, Shawrbq. emerges as a bold, dynamic, and accessible fast-food brand that’s reshaping the quick-service dining experience across South India and beyond. Specializing in Shawarma, Barbecue, Grilled dishes, Fried Chicken, and Mocktails, Shawrbq isn’t just a food joint—it’s a movement. Built on the foundation of vibrant street flavors, global culinary trends, and lean business strategy, Shawrbq offers franchise opportunities at an all-inclusive cost of just, making it one of the most affordable food franchise models in the country.

Brand Identity: Fast, Fresh, and Fearlessly Flavorful

The name Shawrbq is a clever fusion of its core offerings—Shawarma and Barbecue. These two elements, while rooted in Middle Eastern and Western grilling cultures respectively, have been enthusiastically embraced by the Indian palate. But Shawrbq doesn’t stop there. It also serves What makes Shawrbq stand out is its ability to blend international fast-food concepts with desi taste preferences—offering affordable, Instagrammable, and deeply satisfying food. With an urban, youth-driven brand aesthetic, Shawrbq outlets are designed to attract a young demographic—students, office-goers, and families looking for quick and satisfying meals without compromising on taste or hygiene.

The Concept: All-Inclusive, All-Appealing

Shawrbq offers multiple high-demand food categories under one compact roof, allowing franchisees to maximize variety without expanding kitchen operations or increasing overheads. For just, franchisees get access to Complete brand rights and food concept training Standard kitchen setup guidance Menu and supply chain support Marketing and branding materials All core food concepts bundled under one model This multi-format QSR model reduces dependency on a single product and allows franchisees to cater to different tastes and meal types—from lunch boxes to late-night cravings.

Franchise Offer: Designed for Easy Entry

What truly sets Shawrbq apart from other franchise models is its unbeatable entry cost of, which includes Franchise license for one unit Training and recipe manual for all categories Menu design and pricing strategies Vendor and supply chain contacts Support for branding, digital marketing, and packaging With no royalty fees, no profit sharing, and low operational costs, Shawrbq is a perfect option for first-time food entrepreneurs, especially in Tier 2 and Tier 3 cities, where capital is limited but food demand is high.

Shawarma

From classic Lebanese-style wraps to spicy Indian variants, Shawrbq’s shawarma offerings are bold, juicy, and packed with flavor. Using vertical rotisserie grills, the meat is cooked to perfection and served with custom sauces and fresh fillings. Variants include Classic Chicken Shawarma Spicy Peri-Peri Shawarma Paneer Shawarma (for vegetarians) Cheese Burst Shawarma Rolls

Barbecue & Grill

Grilled meats and BBQ platters are popular, especially among fitness-conscious youth and meat lovers. Shawrbq offers Chicken Tikka Seekh Kebabs BBQ Wings Grilled Thigh Fillets Served with dips, naan or rice, these dishes are high on protein and low on guilt.

Fried Chicken

Crispy, golden, and perfectly spiced fried chicken is a huge draw, especially among younger consumers. Think Classic Bucket Chicken Spicy Tenders Zinger Burgers Popcorn Chicken All recipes are optimized for crispiness and juiciness, with Indian spice blends for extra punch.

Mocktails & Beverages

Shawrbq isn’t just about food—it’s also a destination for unique, colorful, and flavorful mocktails that pair perfectly with grilled and spicy foods.

Operational Model: Lean, Profitable, and Scalable

Shawrbq’s business model is designed for quick setup, low operational complexity, and fast breakeven. Standard Operating Features Compact kitchen 3-4 person staffing requirement Takeaway and delivery-focused design Minimal dine-in to save rental and furnishing costs Short prep times with semi-prepped ingredients This makes Shawrbq an excellent candidate for: Additionally, outlets can partner with to expand delivery reach and drive online sales.

Franchisee Support System

Franchisees receive full operational, training, and marketing support, including Recipe manuals and SOPs for all items Onsite or virtual training for staff Supply chain guidance to maintain consistency and profitability Menu updates and seasonal product ideas Launch promotions and social media creatives Even those without prior food business experience can run a Shawrbq outlet successfully with the brand’s handholding and low-risk model.

All-in-One Concept

Shawarma, BBQ, Fried Chicken, and Mocktails under one roof—maximizing variety, minimizing setup cost. Appeals to diverse demographics and meal preferences. Ultra-Affordable Franchise Cost At just 2.99 Lakhs, Shawrbq is among India’s most accessible QSR franchises. Ideal for small-town entrepreneurs, college students, and side-hustlers. No Royalty or Profit Sharing Franchisees retain 100 of profits, ensuring higher returns and business control. Trending Food Categories Capitalizes on popular youth trends—shawarma rolls, grilled snacks, and Instagram-worthy beverages.

Lean & Scalable Model

Easy to replicate in food courts, petrol pumps, railway stations, and shopping areas. Requires minimal staff and space, increasing operational efficiency. Branding and Digital Marketing Support Ready-to-use creatives, menu boards, and promotional content. Helps in establishing a professional look from day one.

Limited Brand Awareness (Outside South India)

Shawrbq is rapidly growing but still relatively unknown in North and West India. Franchisees may need extra local promotions initially. Supply Chain Management Maintaining consistency in meat quality and ingredients across regions may require robust sourcing strategies. Semi-prepped ingredients may not be available in remote regions.

Staff Training Dependency

While recipes are simple, maintaining taste and speed requires good kitchen discipline. Turnover or lack of trained staff can impact outlet performance. High Competition Faces strong competition from brands like KFC, Shawarma Nation, and local BBQ joints. Differentiation depends on local marketing and quality control.

Tier 2 and Tier 3 Markets

These cities lack quality fast-food chains but have rising disposable incomes and youthful populations. Shawrbq’s affordability makes it a first-mover opportunity in these markets. Cloud Kitchen Partnerships Tie-ups with delivery-only kitchen aggregators can cut rental costs while serving larger areas.

Clusters & District Master Franchises

Investors can open multiple outlets in a city to benefit from brand synergy and bulk purchasing Co-branding with Cafes Shawrbq menus can be merged with smoothie bars, cafes, or health hubs to create a new hybrid model. Seasonal Menus and Limited Editions New flavors of shawarma (like Korean BBQ, Butter Chicken Shawarma), or special summer mocktails can drive seasonal footfall.

Expansion

With global appeal in shawarma and fried chicken, Shawrbq can eventually explore Gulf or Southeast Asian markets. Your Fast Food Empire Starts at 2.99 Lakhs In a country where food businesses are both a passion and a proven path to financial independence, Shawrbq. presents an unbeatable opportunity. It is fresh, fast, affordable, and highly scalable.