Shasha Shandaar Shawarma Franchise Cost – How to get, Contact, Apply, Fee

Shasha Shandaar Shawarma

In a world full of fast food, Shasha Shandaar Shawarma offers something more—a soulful bite that bridges cultures and wraps tradition into every roll. With its signature sauces inspired by the ancient spice routes connecting Arabia and India, Shasha brings you not just a meal but a flavor expedition that stirs your senses and satisfies your soul. At the heart of the brand lies its sauces—crafted with love, layered with spice, and simmered to perfection. These are not just condiments; they are culinary stories. From the smoky depths of Arabian harissa to the fiery passion of Indian tikka masala, every element is prepared in-house using premium, homemade ingredients—no shortcuts, no compromises. Welcome to Shasha Shandaar Shawarma: where taste tells a tale and every sauce is a celebration

Brand Philosophy: A Bite Between Worlds

Shasha Shandaar Shawarma is more than a food brand—it’s a fusion experience. The vision is clear: bring the richness of Middle Eastern shawarma and marry it with the bold flavors of Indian spices. The result? A symphony of taste that is bold, beautiful, and unforgettable.

Why “Shandaar”?

Because every bite must be grand. “Shandaar” is not just a word; it’s a standard. From sauces to service, wraps to wraps-ups, the brand aims for brilliance.

Signature Offerings: The Heart of Shasha

Shawarmas That Tell Stories Classic Arabian Shawarma: Succulent chicken or lamb, grilled on a vertical rotisserie, stuffed in pita or laffa bread. Indian Masala Shawarma: Marinated with Indian spices—tandoori, tikka, or Andhra chili—wrapped in soft roomali roti. Fusion Delight Roll: Half-Arabic, half-Indian marinades, layered with both tangy garlic and spicy chutney sauces.

The Star: Our Signature Sauces

Each sauce is handcrafted with precision, blending the warmth of Indian kitchens with the smokiness of Arabian cuisine. These sauces define the Shasha experience. Zesty Zaffrani Garlic Mayo Base: Roasted garlic, saffron infusion, eggless mayo Profile: Creamy, floral, slightly pungent Harissa Tandoori Fire Base: Harissa chilies, Kashmiri red chilies, cumin, lemon juice Profile: Smoky heat with tang Coriander Mint Tahini Swirl Base: Fresh mint, dhania (coriander), sesame tahini Profile: Nutty, herbal, cooling Mumbai Masala Toum Base: Fresh garlic, lemon, mustard seeds, curry leaves Profile: Strong, punchy, desi-inspire Royal Rose Yogurt Dip Base: Hung curd, rose essence, pistachio crumble Profile: Sweet-spiced, palate cleanser These sauces are paired strategically with different shawarma fillings—vegetarian, chicken, mutton, or paneer—ensuring maximum flavor harmony.

Ambiance and Experience: Street Soul Meets Urban Cool

Each Shasha outlet is designed to reflect a vibrant fusion of cultures. Moroccan lanterns dangle alongside hand-painted Indian truck art. Arabic calligraphy meets Bollywood murals. The idea? Make every meal feel like a trip down the ancient spice route. Music at Shasha ranges from qawwali to oud instrumentals to Sufi EDM. Seating is casual but charming—street-style benches, open kitchens, and a waft of grilled meat that draws you in like a memory.

Product Excellence & Quality Control

Homemade, Small-Batch Sauces All sauces are freshly made in-house, in small batches to ensure freshness and flavor intensity. No Artificial Preservatives or Colorants Clean-label commitment: Each sauce uses natural ingredients, spices, and plant-based thickeners. Ingredient Traceability Spices sourced from specific Indian states (e.g., Andhra chilies, Kerala cardamom) and halal-certified meat suppliers. Standardized Recipe Manuals Staff trained on sauce preparation using strict proportions to maintain consistency across all outlets.

Customer Experience & Emotional Connect

Build-Your-Shawarma Model Customers can choose their bread, filling, sauce combo, and spice level. Interactive ordering makes it personal. “Sauce It Your Way” Tasting Boards Customers can try mini-bites with different sauces—educating their palate while having fun. Feedback-Driven Flavor Tweaks Quarterly "Sauce of the Month" is chosen based on customer voting and reviews. Emotional Storytelling Each menu card features a short cultural story: e.g., “How harissa traveled from Tunisia to Tamil Nadu.”

Innovation and Culinary R&D

Fusion Labs Internal test kitchen where chefs experiment with cross-border flavors—e.g., Butter Chicken Shawarma with Garlic Labneh. Vegan & Keto Options Special sauces made with plant-based mayo, olive oil, and cashew yogurt for health-conscious consumers. Smart Kitchen Tech Automated vertical rotisseries, real-time temperature control for meat and sauces.

Human Resource & Culinary Training

Chef Partnership Program Empowering local chefs to co-create seasonal specials. Revenue-sharing for top performers. Flavor Academies for Franchise Staff A 2-week intensive on the science of spices, sauce layering, and grill mastery. Cross-cultural Sensitivity Training Staff trained in cultural etiquette of both Indian and Middle Eastern customers.

Marketing & Community Engagement

“Sauce Stories” Digital Campaigns how each sauce is made—from spice to spoon. The “Shasha Sauce Challenge” Online contest: Who can make the best dish using Shasha’s sauces at home? Winners get free shawarma for a month. Sauce Gifting Jars Limited edition jar packs sold during Eid, Diwali, and Christmas. Partnerships with Food Influencers Paid and barter collaborations with regional foodies who focus on fusion cuisine.

Sustainability & Social Impact

Eco-Friendly Packaging Compostable wrap paper, bamboo skewers, and reusable glass sauce jars. Sauce Waste Reduction Program Leftover sauces used in staff meals or converted into chutneys/dips for side orders. Local Sourcing Commitment Supporting regional spice farmers and dairy cooperatives. Women-Led Kitchens Pilot Project Select branches to be run entirely by women from local communities, trained in-house.

Financial Viability & Growth Strategy

Franchise Expansion Model Offering franchise kits with centralized sauce supply and localized protein sourcing. Tiered Menu Pricing Budget-friendly street shawarmas starting 99 to gourmet “Shandaar Platters. Combo Meal Systems Pairing shawarma  fries  flavored buttermilk for upselling. QR-based Loyalty Cards Digital point system: Every 5 orders 1 free sauce jar.

Compliance, Ethics & Transparency

FSSAI Certified Production Units Regular third-party audits of sauce kitchens and meat processing. Transparent Nutritional Informatio Calorie and allergen info provided for each shawarma and sauce. Religious Sensitivity Clear labeling on meat (halal-certified) and vegetarian options. Fair Wages and Insurance for Staff All staff offered ESIC benefits, food allowance, and annual health check-ups. Future Vision of Shasha Shasha Shandaar Shawarma aims to expand not just geographically but emotionally