Punjabi Angithi Franchise Cost – How to get, Contact, Apply, Fee

Punjabi Angithi is a well-known family restaurant located in New Delhi, offering a diverse menu that blends authentic Punjabi, Chinese, and Tandoori cuisines. Known for its rich flavors and exceptional taste, the restaurant has garnered a loyal following and a strong reputation for its food quality.

The restaurant's menu features a wide variety of traditional Punjabi dishes, such as butter chicken, dal makhani, and various types of parathas and rotis. It also offers Chinese dishes, such as fried rice, noodles, and Manchurian, and specializes in Tandoori food like kebabs, tandoori chicken, and naan. The combination of these diverse cuisines allows Punjabi Angithi to appeal to a broad range of tastes, making it a popular dining destination for families.

With over 4,400 users who have rated the restaurant, Punjabi Angithi has consistently received high praise. It holds a 4-star rating for its service, indicating that customers find the overall experience to be efficient and satisfying. However, the restaurant truly shines in terms of its food, with a perfect 5-star rating for the quality and taste of its offerings. This feedback highlights the restaurant's commitment to providing flavorful.

Punjabi Angithi’s success is also attributed to its inviting atmosphere, ideal for family gatherings, and the quality of service that complements the excellent food. Whether you're craving rich Punjabi comfort food, sizzling Tandoori items, or Chinese delicacies, Punjabi Angithi is a go-to spot in New Delhi for a memorable dining experience.

Mission

The mission of Punjabi Angithi is to deliver an exceptional dining experience by offering authentic and high-quality Punjabi, Chinese, and Tandoori dishes that are rich in flavor, aroma, and taste. The restaurant is committed to providing a warm, family-friendly atmosphere where every customer can enjoy delicious food with impeccable service, ensuring satisfaction and fostering long-lasting relationships with its patrons.

Vision

The vision of Punjabi Angithi is to become a leading name in the hospitality industry, known for its diverse and rich culinary offerings, where traditional flavors meet modern dining experiences. The restaurant aims to expand its presence across India and beyond, creating memorable dining moments for families and food enthusiasts, while maintaining the highest standards of quality, service, and customer satisfaction.

Punjabi Angithi, with its established reputation for offering high-quality Punjabi, Chinese, and Tandoori cuisine, could be exploring franchise opportunities to expand its reach and bring its rich culinary offerings to new locations. A potential franchise model would likely aim to offer entrepreneurs the chance to operate their own branch of Punjabi Angithi while benefiting from the established brand, its reputation for excellent food, and a proven business model.

Key Features of the Punjabi Angithi Franchise:

1. Menu: Franchisees would be able to offer the restaurant’s signature dishes, combining authentic Punjabi, Chinese, and Tandoori cuisines. The menu would likely include popular items such as butter chicken, dal makhani, tandoori chicken, fried rice, noodles, and more.
2. Training and Support: Franchisees would receive comprehensive training on food preparation, kitchen operations, and customer service. The franchise would provide ongoing support to ensure consistency in food quality, service, and the brand experience.
3. Brand Recognition: Punjabi Angithi has already built a strong brand with loyal customers, making it an attractive option for potential franchisees. The brand’s high rating for food and service would provide a strong foundation for new locations.
4. Family-Friendly Concept: The restaurant's family-focused ambiance would be a key feature that franchisees would need to replicate in their own establishments. This includes creating a welcoming atmosphere suitable for group dining and celebrations.
5. Expansion: As the brand looks to expand, it would target both metropolitan areas and smaller cities where there is a growing demand for quality family dining and multi-cuisine restaurants.