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Punjabi Adda – The Heart of North Indian Food

Food in India isn’t just about sustenance—it is a celebration of culture, tradition, and community. Among all regional cuisines, Punjabi food holds a special place in every Indian’s heart. It is hearty, soulful, and bursting with flavors that leave you not just full, but happy. From the smoky taste of tandoor-cooked rotis to the buttery comfort of dal makhani, Punjabi cuisine embodies the very spirit of togetherness.

With Punjabi Adda, we at Brewbakes Group Enterprises bring this timeless culinary heritage to the modern dining table. After the success of our brands like Brewbakes, Chaat Ka Chaska, Idli Xpress, and Chopstick Buddies, we realized there was one piece missing—an authentic, wholesome Punjabi dining experience. That’s how Punjabi Adda was born.

It’s not just another restaurant. It’s a celebration of Punjab’s rich food culture, designed to revive forgotten legacy recipes while delivering the bold, beloved flavors that Punjabi cuisine is known for. Whether you’re here with family, friends, or by yourself, Punjabi Adda promises a meal that feels like home but tastes like a festival.

The Story Behind Punjabi Adda

Brewbakes Group Enterprises has always aimed to create brands that resonate with India’s diverse food culture. With over 250+ outlets nationwide, we’ve become a household name for people who love food served with authenticity, variety, and innovation.

While we had already celebrated street food through Chaat Ka Chaska, coffee culture through Brewbakes, South Indian delights through Idli Xpress, and Indo-Chinese comfort through Chopstick Buddies, we felt something was missing—a dedicated space for Punjabi cuisine.

Punjab’s food is world-renowned for its richness, generosity, and soulful essence. But somewhere along the way, many of the traditional recipes and authentic cooking methods were forgotten or overshadowed by shortcuts. With Punjabi Adda, our mission is to revive those legacy recipes and present them in a modern, hygienic, and inviting setting.

Our Philosophy – Where Tradition Meets Generosity

Punjabi Adda is built on three guiding principles:

1. Authenticity – Our recipes stay true to their roots, made the way they were meant to be—slow-cooked, richly flavored, and loaded with love.
2. Generosity – Just like a Punjabi household, we believe in serving food that is hearty and abundant. Every dish is prepared to fill both the stomach and the heart.
3. Celebration – Punjabi food is best enjoyed in company. Punjabi Adda is designed as a space where meals turn into memories, and dining turns into an experience.

The Menu – A Culinary Tour of Punjab

Our menu at Punjabi Adda is an ode to Punjab’s diverse and vibrant food culture. From roadside dhaba favorites to royal delicacies, we’ve brought them all under one roof.

Starters – The Perfect Beginning

Punjabi hospitality begins with starters that are irresistible.

• Amritsari Fish Fry – Crispy, golden-fried fish with authentic masalas.
• Paneer Tikka – Smoky, spiced chunks of cottage cheese fresh from the tandoor.
• Stuffed Tandoori Aloo – A vegetarian delight packed with flavor.
• Chicken Malai Tikka – Creamy, melt-in-your-mouth perfection.

Tandoor Specials – The Smoky Legacy

The tandoor is the soul of Punjabi kitchens. At Punjabi Adda, we let it shine.

• Butter Naan, Lachha Paratha, and Kulcha – Soft, fluffy, and perfect with every curry.
• Tandoori Roti – Crisp yet tender, carrying the rustic aroma of clay ovens.
• Tandoori Chicken – The dish that put Punjabi food on the world map.

Main Course – Hearty, Flavorful, Soulful

Our main courses are designed to remind you of home-cooked meals while giving you restaurant-style indulgence.

• Dal Makhani – Slow-cooked overnight, rich in cream and butter.
• Chole Bhature – A Punjabi staple—spicy chickpeas with fluffy, fried bhature.
• Paneer Butter Masala – Paneer in a luscious tomato-butter gravy.
• Sarson da Saag with Makki di Roti – The pride of Punjab, served the traditional way.
• Butter Chicken – A creamy, tangy, smoky dish that defines Punjabi cuisine.
• Rogan Josh & Keema Curry – For meat lovers who crave authenticity.

Rice & Biryanis – Aromatic Indulgence

• Jeera Rice – Simple yet flavorful.
• Veg Pulao – Light, fragrant, and wholesome.
• Chicken Dum Biryani – A Punjabi take on a classic.

Desserts – Sweet Endings, Punjabi Style

Punjabi Adda ensures your meal ends on a sweet note.

• Phirni – Creamy, saffron-flavored rice pudding.
• Gajar ka Halwa – Winter’s favorite indulgence.
• Gulab Jamun & Jalebi – Timeless, golden delights.
• Kheer – Comfort in every spoonful.

Beverages – Sip the Tradition

• Lassi (Sweet/ Salted/ Mango) – Served in tall glasses, creamy and refreshing.
• Chaas – Light, spiced buttermilk to cool the soul.
• Masala Chai – Perfect for conversations.

The Punjabi Adda Experience

When you walk into Punjabi Adda, it’s not just about food—it’s about being transported into the heart of Punjab.

• Ambience – Designed with rustic charm and modern comfort. Think wooden textures, colorful décor, and dhaba-inspired vibes.
• Hospitality – Just like in a Punjabi household, you’ll always be welcomed with warmth and abundance.
• Celebration of Culture – From folk music to festive specials, we make sure you don’t just eat Punjabi food—you experience it.

Why Choose Punjabi Adda?

With so many North Indian restaurants, why does Punjabi Adda stand out?

1. Authentic Recipes – No shortcuts—only traditional cooking.
2. Legacy Dishes – Reviving recipes that are slowly disappearing.
3. Diverse Menu – From vegetarian comfort to rich meat curries.
4. Part of a Larger Vision – Supported by Brewbakes Group Enterprises and Go Food Court, ensuring consistency and quality.
5. For Every Occasion – Whether it’s family dining, solo cravings, or celebrations, Punjabi Adda fits all.

Health, Hygiene & Responsibility

We believe in serving food that is not only delicious but also safe and responsible.

• Hygienic Kitchens – Strict cleanliness protocols are followed.
• Fresh Ingredients – Every dish is made from fresh, locally sourced produce.
• Balanced Choices – Our menu includes indulgent dishes but also wholesome, balanced options.
• Eco-Friendly Practices – Using sustainable packaging and minimizing food waste.

Punjabi Adda & Go Food Court

Punjabi Adda is part of the Go Food Court initiative—a collaborative showcase by Brewbakes Group Enterprises that brings together multiple cuisines under one roof.

• Brewbakes – Celebrating coffee culture.
• Chaat Ka Chaska – India’s street food sensation.
• Idli Xpress – South Indian delights.
• Chopstick Buddies – Indo-Chinese comfort.
• Punjabi Adda – The soul of North Indian food.

This all-encompassing approach ensures that there’s something for everyone at Go Food.

Our Mission & Vision

• Mission – To celebrate Punjabi cuisine in its truest form, reviving traditional recipes while adapting to modern dining needs.
• Vision – To make Punjabi Adda a leading name in North Indian dining, across India and eventually worldwide.

The Future of Punjabi Adda

With Punjabi food loved globally, the future is bright for Punjabi Adda. We aim to:

• Expand to new cities across India.
• Introduce innovative yet authentic recipes.
• Host food festivals celebrating Punjabi culture.
• Take Punjabi Adda beyond India, bringing our cuisine to international tables.

A Bite of Punjab, Wherever You Are

Punjabi food is more than just cuisine—it’s a celebration of life. At Punjabi Adda, we recreate this celebration with every dish. From the aroma of tandoor to the sweetness of phirni, every bite transports you to the fields, festivals, and warmth of Punjab.

Whether you’re craving the buttery goodness of dal makhani, the tangy kick of chole bhature, or simply a glass of chilled lassi, Punjabi Adda is where your heart finds home.

Because at the end of the day, Punjabi food isn’t just about eating—it’s about feeling, sharing, and celebrating.

Welcome to Punjabi Add