Pride Kitchen Hyderabadi Biryani has been a family owned business for over 12 years.
We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. We believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources, are most likely to excel in this demanding environment.
Hyderabad's biryani has a fascinating history. Biryani is a mouth-watering recipe that was given to the army men during the Nawab regime, as they needed sumptuous and heavy meal. Down the years people developed love for this lavish recipe and were mesmerized by the ravishing taste of this authentic Indian cuisine, which has a perfect blend of the typical Indian masalas to add the aroma and spice.
Being part of our Franchise, we will assist you in each and every aspects of setting up “Pride Kitchen.”
Operations Commenced On 2000
Franchise Commenced On 2006
Investment INR 10lakh - 20lakh
Franchise/Brand Fee INR 400000
Royalty/Commission 6 %
Anticipated percentage return on investment 80 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
- NA -
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Floor area requirement 300 - 1000 Sq.ft
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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