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Mirch Masala, a venture under Ahura Restaurants Private Limited, is a celebrated Gujarat-based casual dining restaurant that brings the vibrant flavors of India to life through its unique and thoughtfully designed dining experience. Conceptualized around the rustic and lively theme of a traditional North Indian 'Dhaba,' Mirch Masala recreates the charm and ambiance of roadside eateries, blending it seamlessly with modern dining aesthetics. This theme is evident not only in its decor, which features vivid colors, traditional elements, and lively atmosphere, but also in the authenticity of its offerings.
The cornerstone of Mirch Masala’s culinary appeal lies in its commitment to quality and originality. The restaurant uses only the finest ingredients to craft its secret spice blends, infusing every dish with a distinct and unforgettable flavor. The menu is a tribute to Indian cuisine, featuring a wide array of North Indian delicacies such as Murgh Makhani, Kali Dal, and Tamatar Corn Bharta, complemented by delectable desserts like hot Jalebis and spicy street-style chaats.
Seasonal Delights and Festival Menus
Mirch Masala takes its patrons on a culinary journey throughout the year by curating special seasonal menus that align with Indian festivals. These limited-time offerings are crafted to celebrate the spirit of the occasion, introducing diners to unique, festival-inspired dishes that showcase India’s rich culinary heritage. This attention to detail and cultural celebration makes each visit to the restaurant a novel experience.
Signature Food Festivals
What sets Mirch Masala apart is its exceptional lineup of themed food festivals. These festivals are meticulously organized to bring diverse flavors and experiences to its guests. Renowned master chefs, both local and international, lend their expertise to these events, ensuring a culinary adventure that excites the palate and nourishes the soul.
Some of the standout festivals hosted by Mirch Masala include:
Interactive Events and Culinary Adventures
Mirch Masala further enriches the dining experience by integrating fun, interactive events such as Coffee, Gola (Indian ice slush), and Makai (corn) evenings. These events add a unique twist, making them an absolute delight for families and groups. Guests are treated to live cooking demonstrations and can savor piping-hot delicacies prepared on the spot.
Mirch Masala’s dedication to delivering unforgettable culinary experiences extends beyond the food, as the ambiance, themes, and personalized service ensure every visit is as memorable as the last. With its consistent innovation and unwavering focus on quality, Mirch Masala continues to be a favorite dining destination, blending tradition with a modern twist to bring people together over great food and cherished moments.
Operations Commenced On 1992
Franchise Commenced On 2008
Investment INR 1 Cr. - 2 Cr
Franchise/Brand Fee INR 2500000
Royalty/Commission 8 %
Anticipated percentage return on investment 35 %
Likely pay back period of capital for a Unit Franchise 2-3 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
- NA -
Type of property required for this franchise opportunity Commercial
Floor area requirement 2500 - 2500 Sq.ft
Preferred location of unit franchise outlet AHMEDABAD
Franchisee training location AHMEDABAD
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 3 Years
Is the term renewable? Yes
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