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MidWich | Where Gourmet Convenience Meets Artisan Bread
Welcome to MidWich, a name synonymous with culinary excellence, freshly prepared meals, and gourmet-quality food that’s both satisfying and convenient. Since opening our doors in 2003, we’ve dedicated ourselves to crafting an exceptional dining experience rooted in quality, care, and innovation.
At the heart of our offerings lies our signature bread—baked fresh, made with love, and celebrated by food lovers for its texture, flavor, and unmatched quality. Whether you’re dropping in for a quick bite or savoring a full-course meal, MidWich is your destination for superb food, superior ingredients, and flavorful memories.
Our Story: From Humble Beginnings to Culinary Excellence
Founded in 2003, MidWich began with a simple yet ambitious vision: to deliver gourmet-quality food that combines restaurant-level dining with fast-casual convenience. We noticed a gap in the market—people were craving meals that felt special without the wait or high price tags of fine dining.
So we created a space where customers could experience fresh, handcrafted meals made with premium ingredients—without sacrificing their time or breaking their budget.
The cornerstone of our concept was our bread—not just any bread, but artisanal loaves made daily, designed to elevate every meal. From sandwiches and paninis to soups and salads paired with freshly baked rolls, our bread has become the defining feature of our culinary identity.
Our Philosophy: Quality First, Always
At MidWich, our food philosophy is centered around one non-negotiable principle: quality. We don’t believe in shortcuts, artificial additives, or compromising flavor for speed. Instead, we focus on:
We understand that in today’s fast-paced world, convenience is key—but we also believe you shouldn’t have to choose between speed and satisfaction. At MidWich, you get both.
What Sets MidWich Apart
There are countless restaurants and food chains to choose from, so why choose MidWich?
Bread isn’t just a side dish here—it’s the centerpiece. We bake our bread fresh every day, using carefully selected grains, seeds, and flours to create loaves that are hearty, wholesome, and flavorful. Whether it's a crusty artisan baguette, a soft sandwich roll, or a nutty multigrain slice, our bread enhances everything we serve.
This commitment has made us a go-to destination for anyone searching for:
We specialize in high-quality meals that are fast, fresh, and flavorful. Whether you're grabbing lunch between meetings or picking up dinner on the way home, our streamlined service model ensures you’re never kept waiting—and never leave unsatisfied.
We believe that the best food starts with the best ingredients. Our chefs select organic vegetables, ethically sourced proteins, and artisanal cheeses to create dishes that are both nourishing and delicious.
From hearty soups and fresh salads to gourmet sandwiches and baked goods, our menu caters to every palate. We offer options for vegetarians, health-conscious diners, and flavor seekers alike.
Our Menu: Crafted for Flavor, Designed for You
MidWich offers a curated menu that balances culinary creativity with customer favorites. Popular items include:
Join the MidWich Family
Whether you’re a long-time customer or visiting us for the first time, we invite you to experience the MidWich difference. We also welcome inquiries from those looking to partner, franchise, or work with us—because great food is best when shared.
MidWich – Serving Superb Bread & Gourmet Meals Since 2003
At MidWich, we believe food should nourish, comfort, and inspire. With our roots in artisan bread, our passion for quality, and our dedication to convenience, we’ve spent over 20 years redefining what it means to eat well on the go.
MidWich – Where every meal is a masterpiece.
Operations Commenced On 2024
Franchise Commenced On 2025
Investment INR 50lakh - 1 Cr.
Franchise/Brand Fee INR 800000
Royalty/Commission 8 %
Performance guarantee to Unit Franchise Yes
Anticipated percentage return on investment 40 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu, Ladakh
Type of property required for this franchise opportunity Commercial
Floor area requirement 800 - 1000 Sq.ft
Preferred location of unit franchise outlet PAN India
Detailed operating manuals for franchisees Yes
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 9 Years
Is the term renewable? Yes
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