Multi Cuisine Restaurant KAKE DI HATTI Franchise Cost – How to get, Contact, Apply, Fee

Kake Di Hatti: The Legendary Pure Vegetarian Punjabi Food Chain

Kake Di Hatti, a name synonymous with the rich flavors of Old Delhi, has been a part of the vibrant culinary landscape of India since 1942. Originating from the by-lanes of Chandni Chowk, Delhi-6, this iconic food chain is celebrated for its authentic Punjabi cuisine, particularly its famed Kake™ Naans. Over the decades, Kake Di Hatti has grown to become a beloved institution, serving delectable and hearty vegetarian dishes that have won the hearts of locals and visitors alike. Kake Di Hatti’s commitment to quality, taste, and customer service has earned it numerous accolades and a reputation for incomparable culinary excellence. Today, with its vision of growth and expansion, Kake Di Hatti is embarking on an exciting franchise journey, offering aspiring entrepreneurs the opportunity to bring the legendary flavors of Old Delhi to new locations across India and beyond.

The Legacy of Kake Di Hatti

Kake Di Hatti’s history is steeped in tradition, with a rich legacy of delivering unparalleled taste and quality. As one of the most famous pure vegetarian Punjabi food chains in India, Kake Di Hatti stands out for its commitment to delivering authentic and mouthwatering meals. The chain’s menu revolves around over 30 different types of stuffed naans, served with a variety of signature curries, including their renowned “King of Naan,” which has been described by food critics as the biggest and most delicious naan in India. This culinary innovation has earned the brand recognition in prestigious publications such as Times of India, Indian Express, and Good Food Magazine, with accolades highlighting its unmatched taste, quality, and overall dining experience.

The company’s enduring success can be attributed to its core values, which focus on delivering high-quality food, ensuring a friendly and welcoming atmosphere, and consistently providing excellent service. These guiding principles have not only helped Kake Di Hatti win awards and accolades but have also played a pivotal role in shaping the franchise opportunity that it offers today.

The Kake Di Hatti Franchise Opportunity

As part of its growth strategy, Kake Di Hatti is looking to expand its footprint through a franchise model, offering entrepreneurs a chance to join its family and be a part of a globally recognized brand. The franchise opportunity allows partners to benefit from a tried-and-tested business model, access to comprehensive training, operational support, and an established brand presence, all while enjoying the potential for significant financial rewards.

Franchise Support

Kake Di Hatti offers robust support to its franchise partners, ensuring that they are set up for success from day one. Some of the key franchise support features include:

1. Five-Year License to Operate: Franchisees receive a five-year license to operate under the Kake Di Hatti® banner, allowing them to benefit from the brand’s established reputation and customer loyalty.
2. Franchise Owned Franchise Operated Model (FOFO): This model ensures that franchisees maintain complete control over day-to-day operations while following the brand’s proven systems and processes.
3. Site Identification and Approval: Kake Di Hatti’s team helps franchisees identify prime locations for their outlets and offers approval for the chosen sites to ensure optimal foot traffic and visibility.
4. Prototype Architectural and Design Guidelines: Kake Di Hatti’s franchisees are given clear and detailed guidelines on the interior and exterior designs of the outlets, ensuring that every franchise location adheres to brand standards.
5. Turnkey Project Implementation: Franchisees benefit from complete support in implementing their restaurant setups, including assistance with construction, equipment installation, and interior design, all tailored to Kake Di Hatti’s standards.
6. Complete Menu Flexibility: Franchisees have flexibility in tailoring their menu offerings, while still adhering to the core dishes that define Kake Di Hatti’s reputation.
7. Standard Operating Manuals: Kake Di Hatti provides comprehensive operating manuals covering service and production processes to ensure consistency across all franchise outlets.
8. Ongoing Staff Support: Franchisees receive continuous support, including the provision of trained Tandoor chefs and Indian chefs, ensuring that the food quality remains top-notch.
9. Central Marketing and Creative Support: Kake Di Hatti’s marketing team provides ongoing creative support and national-level marketing campaigns to help drive awareness and foot traffic to franchise outlets.
10. Online Brand Presence: Franchisees also benefit from the brand’s established online presence, further bolstering their business potential.

Franchise Requirements

To become a Kake Di Hatti franchisee, potential partners must meet certain requirements, ensuring that they align with the brand’s ethos and operational needs. Key franchise requirements include:

• A passion for the food business and relevant, referable business experience.
• Access to prime locations with high footfall and visibility.
• The ability to bear travel and boarding expenses for the Franchisor's team during audits and visits.
• The franchisee must pay the complete franchise fees before the Franchise Agreement is signed.
• Monthly royalty payments are required, based on the agreed-upon structure.
• Franchisees must adhere to the design standards set by Kake Di Hatti.
• The day-to-day management of the franchise operations and business expenses rests with the franchisee.
• The franchisee must retain the staff recruited and appointed by Kake Di Hatti.
• Franchisees must comply with all processes and procedures outlined in the Operating Manual and the Franchise Agreement.
• Franchisees must also cover pre-opening marketing expenses and host a launch party for their outlet.

Franchise Models

Kake Di Hatti offers flexible franchise models tailored to different market conditions and investment capacities. The following models are available:

1. Kake Di Hatti Express Model (Up to 400 sq. ft):

This model is designed for entrepreneurs looking to enter the food business with a smaller investment. It focuses on takeaways and deliveries, with a casual dine-in experience. The Express model features a 300 sq. ft. kitchen and a well-designed space for quick service.

• Area: Up to 400 sq. ft.
• Franchise Fee: Rs. 10 lacs + applicable taxes
• Setup Fee (approx.): Rs. 10 lacs
• Royalty: Rs. 50,000 per month + applicable taxes
• Expected ROI: 18 to 22 months
1. Kake Di Hatti Restaurant Model:

This model is ideal for locations that can accommodate larger restaurant spaces and offer a complete dine-in, takeaway, and delivery experience. It is the most successful and sold-out franchise model, offering complete flexibility in outlet design.

• Franchise Fee: Rs. 14 lacs + applicable taxes
• Royalty per month: Rs. 1 lac + tax OR 7% of Gross Sales + tax
• Expected ROI: 18 to 24 months

For Tier 2 and Tier 3 cities, a Zero Royalty Restaurant Model is available for select locations with a franchise fee of Rs. 25 lacs + taxes.

Global Expansion and Vision

Kake Di Hatti’s ambition doesn’t stop at domestic growth. With a presence already expanding globally, the company plans to establish over 100 restaurants worldwide by 2023. This global expansion drive opens up new opportunities for franchisees to be a part of an international brand and cater to diverse markets, all while enjoying the support and expertise of an established culinary legend.