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Kake Di Hatti: The Legendary Pure Vegetarian Punjabi Food Chain
Kake Di Hatti, a name synonymous with the rich flavors of Old Delhi, has been a part of the vibrant culinary landscape of India since 1942. Originating from the by-lanes of Chandni Chowk, Delhi-6, this iconic food chain is celebrated for its authentic Punjabi cuisine, particularly its famed Kake™ Naans. Over the decades, Kake Di Hatti has grown to become a beloved institution, serving delectable and hearty vegetarian dishes that have won the hearts of locals and visitors alike. Kake Di Hatti’s commitment to quality, taste, and customer service has earned it numerous accolades and a reputation for incomparable culinary excellence. Today, with its vision of growth and expansion, Kake Di Hatti is embarking on an exciting franchise journey, offering aspiring entrepreneurs the opportunity to bring the legendary flavors of Old Delhi to new locations across India and beyond.
The Legacy of Kake Di Hatti
Kake Di Hatti’s history is steeped in tradition, with a rich legacy of delivering unparalleled taste and quality. As one of the most famous pure vegetarian Punjabi food chains in India, Kake Di Hatti stands out for its commitment to delivering authentic and mouthwatering meals. The chain’s menu revolves around over 30 different types of stuffed naans, served with a variety of signature curries, including their renowned “King of Naan,” which has been described by food critics as the biggest and most delicious naan in India. This culinary innovation has earned the brand recognition in prestigious publications such as Times of India, Indian Express, and Good Food Magazine, with accolades highlighting its unmatched taste, quality, and overall dining experience.
The company’s enduring success can be attributed to its core values, which focus on delivering high-quality food, ensuring a friendly and welcoming atmosphere, and consistently providing excellent service. These guiding principles have not only helped Kake Di Hatti win awards and accolades but have also played a pivotal role in shaping the franchise opportunity that it offers today.
The Kake Di Hatti Franchise Opportunity
As part of its growth strategy, Kake Di Hatti is looking to expand its footprint through a franchise model, offering entrepreneurs a chance to join its family and be a part of a globally recognized brand. The franchise opportunity allows partners to benefit from a tried-and-tested business model, access to comprehensive training, operational support, and an established brand presence, all while enjoying the potential for significant financial rewards.
Franchise Support
Kake Di Hatti offers robust support to its franchise partners, ensuring that they are set up for success from day one. Some of the key franchise support features include:
Franchise Requirements
To become a Kake Di Hatti franchisee, potential partners must meet certain requirements, ensuring that they align with the brand’s ethos and operational needs. Key franchise requirements include:
Franchise Models
Kake Di Hatti offers flexible franchise models tailored to different market conditions and investment capacities. The following models are available:
This model is designed for entrepreneurs looking to enter the food business with a smaller investment. It focuses on takeaways and deliveries, with a casual dine-in experience. The Express model features a 300 sq. ft. kitchen and a well-designed space for quick service.
This model is ideal for locations that can accommodate larger restaurant spaces and offer a complete dine-in, takeaway, and delivery experience. It is the most successful and sold-out franchise model, offering complete flexibility in outlet design.
For Tier 2 and Tier 3 cities, a Zero Royalty Restaurant Model is available for select locations with a franchise fee of Rs. 25 lacs + taxes.
Global Expansion and Vision
Kake Di Hatti’s ambition doesn’t stop at domestic growth. With a presence already expanding globally, the company plans to establish over 100 restaurants worldwide by 2023. This global expansion drive opens up new opportunities for franchisees to be a part of an international brand and cater to diverse markets, all while enjoying the support and expertise of an established culinary legend.
Operations Commenced On 1950
Franchise Commenced On 2012
Investment INR 20lakh - 30lakh
Franchise/Brand Fee INR 1400000
Royalty/Commission 7 %
Anticipated percentage return on investment 75 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Other investment requirements Investment depends on Location Size.
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Type of property required for this franchise opportunity Commercial
Floor area requirement 300 - 2500 Sq.ft
Preferred location of unit franchise outlet India
Detailed operating manuals for franchisees Yes
Franchisee training location Franchisor's Base Kitchen in Delhi.
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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