About Us:
Junior Kuppanna Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent in Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine.
Junior Kuppanna is now a comfort dining experience for the entire family with presence across 50 restaurants serving authentic Kongu cuisine and multi cuisine as well. Its focus on quality ingredients, Hygiene, cooking standards and Process has ensured consistency in the product and quality across all its restaurants. With focus on Professionalism and strengthening the management team JK looks to expand across new markets and tread new territories.
Kongu Region
Kongu Nadu is a region comprising the western part of Tamil Nadu consists of Coimbatore, Erode, Salem and surrounding areas known as Kongu Nadu.
Preparation and Uniqueness
The Kongu cuisine is the cynosure of the Tamil Nadu gastronomy. Being the creation of a vast, arid and inland region, the Kongu cuisine derives its unique flavours from the extensive use of sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. Kongu cuisine is subtle and nutritious, owing to the generous usage of pulses and millets and has a unique flavour and taste that is less fiery but more homely and relatable.
Lingering taste lasting a lifetime
It derives its unique flavours from the extensive use of sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. The method in which it is prepared gives a unique taste and lingering feeling that lasts a lifetime.
Reviving a dying art
Unlike its chettinad cuisine, Kongu was a slowly dieting cuisine form until last decade when it has been revived by few brands including Junior Kuppanna.
Operations Commenced On 1960
Franchise Commenced On 1962
Region Wise
Investment INR 50lac - 1 Cr.
Unit Fee INR 1500000
Commission 10 %
Exclusive territorial rights to a unit franchisee Yes
Likely pay back period of capital for a Unit Franchise 2-3 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
- NA -
Gujarat, Rajasthan, Maharashtra, Goa
- NA -
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Type of property required for this franchise opportunity Commercial
Floor area requirement 1800 - 4000 Sq.ft
Preferred location of unit franchise outlet Any
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
Business Opportunities
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