Humsafar Chai & Coffee Franchise Cost – How to get, Contact, Apply, Fee

Humsafar Chai & Coffee: Brewing Friendships, One Cup at a Time

India is a country where tea is more than just a drink; it is an integral part of our daily lives, our culture, and even our conversations. From early morning chai that awakens sleepy towns to late-night brews that fuel endless discussions, tea has always been the silent companion of millions. Recognizing this universal love and the growing demand for quality tea served in hygienic, modern formats, CCOS India launched Humsafar Chai & Coffee — a brand that blends tradition with innovation.

Humsafar Chai & Coffee is not just about offering beverages; it is about creating a movement that redefines how Indians, and indeed the world, experience their favorite drink. Today, with outlets spread across multiple states and an expanding global footprint, the brand is making waves as a leader in the organized tea and coffee retail sector.

The Origins: A Passion Turned into a Venture

The story of Humsafar Chai & Coffee begins with its founder, an experienced entrepreneur and tea enthusiast with over 17 years of experience in national and international franchise outlet businesses. Having seen firsthand the popularity of branded café chains across the world, he envisioned a concept rooted deeply in India’s most beloved street beverage — chai.

Unlike coffee, which has seen several global chains set up shop in India, tea remained largely within the unorganized sector, often served in small roadside stalls with little attention to hygiene or quality. The founder saw this gap as an opportunity — to elevate chai and coffee drinking into a modern, hygienic, and delightful experience, without losing the charm and affordability that made it popular.

Thus, Humsafar Chai & Coffee (under CCOS India) was born as a joint venture, aiming to take the essence of Indian chai culture and present it in a standardized, scalable, and globally relevant model.

The Name: Humsafar — A Companion in Every Sip

The name “Humsafar” means companion or fellow traveler. Just as tea has always been a companion in people’s journeys — whether on railway platforms, in college canteens, or office breaks — the brand wanted to embody that spirit.

Every cup of Humsafar chai is brewed with the idea of companionship, connection, and comfort. The name itself reminds customers that they’re never alone as long as they have a warm or cold beverage by their side.

Mission: Redefining the Most Loved Street Beverage

From the very beginning, Humsafar Chai & Coffee’s mission was clear:

• Serve Tea with Taste & Hygiene: Maintain the authentic flavors of chai while ensuring top-notch hygiene standards.
• Offer Healthy Options: Introduce teas and coffees that balance indulgence with wellness.
• Build Accessibility: Create outlets across India that make quality beverages available to everyone, not just in metros but also in tier-2 and tier-3 cities.
• Go Global: Showcase India’s tea culture to the world, positioning chai as a global beverage.

Expanding Presence: From Streets to States

Humsafar Chai & Coffee has quickly scaled its operations across many states in India, from the busy streets of metropolitan cities to the quieter corners of smaller towns. Each outlet reflects the brand’s philosophy of blending local chai culture with modern design and service.

Customers are welcomed into a space that is clean, vibrant, and inviting — a far cry from traditional tea stalls, yet still affordable and accessible. With growing recognition, Humsafar Chai & Coffee has also begun attracting international attention, making it a pioneer in taking Indian tea culture abroad.

The Menu: Extravagant yet Rooted

One of the key strengths of Humsafar Chai & Coffee is its menu, which balances traditional favorites with innovative twists.

Signature Teas

• Masala Chai: A classic blend of spices and tea leaves, brewed to perfection.
• Adrak Chai (Ginger Tea): Strong, aromatic, and comforting — a customer favorite.
• Elaichi Chai (Cardamom Tea): Subtle, fragrant, and soothing.
• Tandoori Chai: Served with a smoky flair, elevating the humble street tea to a premium experience.
• Green & Herbal Teas: Catered for the health-conscious audience.

Coffee Selection

• South Indian Filter Coffee: Authentic, frothy, and rich.
• Cold Coffee: Creamy and indulgent, loved by the youth.
• Cappuccinos & Lattes: Made with premium coffee beans for café-style sophistication.

Quick Bites & Pairings

• Samosas, Pakoras, and Puffs: Perfect companions to hot tea.
• Sandwiches & Wraps: Healthy, filling, and quick.
• Cookies & Cakes: Sweet delights to complement the drinks.

By offering both extravagant chai experiences and international coffee styles, Humsafar caters to both traditionalists and modern urban consumers.

Hygiene & Quality: Raising the Standard

At its heart, Humsafar Chai & Coffee exists to challenge the stereotype of roadside tea stalls where hygiene is often compromised. Every outlet follows strict SOPs (Standard Operating Procedures) to ensure cleanliness and consistency.

• Filtered Water: Only purified water is used for beverages.
• Fresh Ingredients: Spices, milk, and tea leaves are sourced from trusted suppliers.
• Sanitized Equipment: Cups, kettles, and counters are cleaned regularly.
• Training: Staff undergo hygiene and hospitality training before serving customers.

The result is a brand that maintains the taste of street chai but presents it in a way that even international customers can trust and enjoy.

Entrepreneurial Opportunities: The Franchise Model

With the founder’s deep expertise in franchising, Humsafar Chai & Coffee has built a robust franchise-friendly model. Entrepreneurs who partner with CCOS India benefit from:

• Low Investment & High Returns: Affordable setup costs make it accessible for small investors.
• Proven Business Model: Standardized processes ensure consistency across outlets.
• Training & Support: Franchisees receive guidance in operations, staff training, and marketing.
• Brand Recognition: Association with a growing national brand increases visibility.

This model has fueled the brand’s rapid expansion and created opportunities for aspiring entrepreneurs across India.

Community & Culture: More than Just Tea

Humsafar Chai & Coffee understands that tea is as much about culture as it is about taste. Outlets are designed to be community hubs — spaces where people can gather, chat, and bond.

• Students use the space to catch up after classes.
• Professionals take tea breaks between meetings.
• Travelers find comfort in a familiar outlet at new destinations.

By serving not just beverages but also an atmosphere of connection, the brand strengthens its position as a cultural icon.

Global Ambitions: Taking Indian Chai to the World

Humsafar Chai & Coffee has already started building its international presence, recognizing the growing global demand for authentic Indian tea. Just as pizza and coffee chains globalized Italian and American café culture, Humsafar aims to put Indian chai on the world map.

International outlets are designed to balance Indian authenticity with global appeal, introducing foreigners to masala chai while offering familiar coffee options to bridge cultures.

Vision and Mission

Vision:
To become the most loved tea and coffee brand from India, redefining how the world experiences chai while preserving its authenticity.

Mission:

• Serve hygienic, tasty, and affordable tea and coffee to people across India and abroad.
• Empower entrepreneurs through franchise opportunities.
• Elevate tea culture into a globally recognized lifestyle.

The CCOS India Advantage

As the parent company, CCOS India brings strong backing, infrastructure, and strategic guidance. Their expertise ensures:

• Supply Chain Strength: Consistent access to premium tea leaves and coffee beans.
• Research & Development: Continuous menu innovation.
• Marketing Power: Nationwide campaigns that drive recognition.
• Operational Excellence: SOPs and training modules that ensure every outlet matches the brand promise.

This partnership has been crucial in transforming Humsafar Chai & Coffee from a startup idea into a recognized brand with national and international aspirations.

Looking Ahead: The Road to Expansion

The future for Humsafar Chai & Coffee is full of possibilities. The brand envisions:

• 1,000+ outlets in India by 2030.
• Presence in major global cities like Dubai, London, and New York to showcase Indian chai.
• Menu diversification into wellness beverages, organic teas, and plant-based coffees.
• Tech Integration with app-based ordering, loyalty programs, and digital payments.

By blending tradition with modernity, Humsafar is on track to become a household name.

Humsafar Chai & Coffee is more than a café chain; it is a revolution in how India’s favorite beverage is experienced. By combining authenticity, hygiene, innovation, and affordability, the brand is redefining chai culture not only in India but also around the world.

With a founder who carries 17+ years of franchise expertise, the backing of CCOS India, and a customer base that grows with every sip, Humsafar Chai is proving that chai can be more than a roadside cup — it can be a global brand experience.

In every steaming cup of masala chai, every frothy cold coffee, and every community gathering at its outlets, Humsafar Chai & Coffee stays true to its name: a trusted companion for life’s journey.