Food Of Indians Franchise Cost |How to Get | Contact| Fee

About brand - Food Of Indians

FOI was founded on February 17, 2011, starting with a single outlet in Indore. Since then, we have grown significantly and now operate over 45 outlets across India. Our success is built on a commitment to quality, hygiene, and innovation.

Our Commitment to Quality and Hygiene:

Standardized Procedures: At FOI, we adhere to standardized cooking procedures to ensure the highest quality of food. Our kitchens are maintained with stringent hygiene and cleanliness protocols to guarantee that every meal is prepared in a safe and sanitary environment.
Hygiene and Cleanliness: We go beyond basic hygiene practices. Our kitchens and serving areas are meticulously cleaned and maintained to ensure that every food item meets our strict cleanliness standards.

Product Innovation and Quality:

Expansion into Ice Creams: Building on the success of FOI Noodles, we have expanded into the institutional market with our ice cream brand, 'FOI'. This new venture upholds our core principles of offering unique and high-quality products.
Continuous R&D: Our menu and food items are the result of ongoing research and development. We continuously innovate to ensure that our offerings maintain high standards of taste and quality. Our team conducts year-round R&D to incorporate regional and seasonal flavors, ensuring a diverse and exciting menu.
Fresh and Healthy: FOI prioritizes freshness and health. We use fresh vegetables and oils, and all food is served hot and fresh. Our commitment is to blend health with taste, using only ingredients that are beneficial for health.

Franchise Opportunities:

FOI offers a scalable and time-tested business model for potential franchisees. Here’s what you can expect from partnering with us:

Franchise Benefits:

Established Brand Name: Leverage the FOI brand name, which is synonymous with quality, hygiene, and delicious food.
Comprehensive Support:
- Menu and Merchandise: Access to our established menu and branded merchandise.
- End-to-End Logistics and Operations Support: Receive thorough support for all aspects of your franchise operations, ensuring a smooth and efficient setup and running of your outlet.
- Dry Kitchen Setup: Our setup includes a dry kitchen that is ready to serve with minimal preparation time.
Staffing and Training:
- Initial Staff Training: We provide two cooks and comprehensive staff training for the initial month to ensure your team is well-prepared to deliver the FOI experience.
Inflation Protection: Our business model is designed to be resilient to inflation, helping maintain profitability even during economic fluctuations.
Continuous R&D: Benefit from ongoing research and development that brings seasonal and regular menu updates to keep the offerings fresh and appealing.
Waste Reduction: Our processes are designed to minimize wastage, enhancing efficiency and sustainability.
Centralized Buying and Sourcing: Enjoy the advantages of centralized purchasing for consumables like noodles and sauces, which ensures consistent quality and cost-effectiveness.

Get In Touch:

If you are interested in joining the FOI family and taking advantage of our proven business model, please contact us for more information. We look forward to helping you become a successful franchisee and bringing the FOI experience to new locations.

Food Of Indians Franchise Cost & Investment

Commenced Operations

Operations Commenced On 2011

Franchise Commenced On 2012

Franchise Details

Units

Investment INR 5lakh - 10lakh

Franchise/Brand Fee INR 350000

Master / Multi Units

Region Wise

Investment INR 5lakh - 10lakh

State Wise

Investment INR 5lakh - 10lakh

City Wise

Investment INR 5lakh - 10lakh

Details

Anticipated percentage return on investment 40 %

Likely pay back period of capital for a Unit Franchise 9-11 Months

Food Of Indians Expansion Plans

North

Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh

South

Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana

East

Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha

West

Gujarat, Rajasthan, Maharashtra, Goa

Central

Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand

Union Territories

Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu

Tags: Food And Beverage Business Franchise in Delhi | Food And Beverage Business Franchise in Haryana | Food And Beverage Business Franchise in Himachal Pradesh | Food And Beverage Business Franchise in Jammu and Kashmir | Food And Beverage Business Franchise in Punjab | Show more...

Food Of Indians Franchise Requirements

Type of property required for this franchise opportunity Commercial

Floor area requirement 250 - 350 Sq.ft

Food Of Indians Franchise Training

Franchisee training location on site

Is field assistance available for franchisee ? Yes

Expert guidance from Head Office to franchisee in opening the franchise Yes

Current IT systems will be included in the franchise Yes

Food Of Indians Franchise Agreement Details

Do you have a standard franchise agreement? Yes

How long is the franchise term for? 5 Years

Is the term renewable? Yes

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How to get Food Of Indians Franchise

Franchise India stands as a premier platform offering a wide spectrum of franchise opportunities across diverse industries. Embarking on your entrepreneurial journey through a franchise presents a promising venture. To get information about Food Of Indians franchise, you can fill up the application form provided on the website and get all the details viz. Food Of Indians franchise fee, Food Of Indians franchise cost, Food Of Indians apply process and more.

Interested in Food Of Indians Franchise? Apply here

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