Drinking Safari Pitstop Franchise Cost |How to Get | Contact| Fee

Area Req
5000 - 150000 Sq.ft
Investment Range
INR 10 Lakh - 2 Cr
No. Of Franchise Outlets
Less than 10

About brand - Drinking Safari Pitstop

Drinking Safari Pitstop In a world where mass production often overshadows the beauty of artisanal craftsmanship, Drinking Safari Beverages stands as a beacon of innovation and tradition. This company is dedicated to creating handcrafted craft drinks that not only tantalize the taste buds but also celebrate the rich tapestry of Indian flavors and ingredients. With a commitment to quality and sustainability, Drinking Safari is redefining the beverage landscape, offering consumers a unique and palatable experience that is both refreshing and rooted in tradition.

The Essence of Handcrafted Beverages

At the heart of Drinking Safari's philosophy is the belief that beverages should be more than just drinks; they should be an experience. Each product is meticulously crafted using the highest standards, ensuring that every sip reflects the dedication and passion that goes into its creation. The company prides itself on using Indian-origin ingredients, many of which are sourced from local farmers and producers. This not only supports local economies but also ensures that the ingredients are fresh and of the highest quality.

The process of crafting these beverages is an art form. Traditional recipes are carefully preserved and adapted to meet contemporary tastes. This fusion of old and new is what sets Drinking Safari apart. By incorporating time-honored techniques with modern flavors, the company creates drinks that resonate with a diverse audience, appealing to both the nostalgic and the adventurous.

A Vision for Inclusivity

Drinking Safari's vision is clear: to reach all age groups who are seeking unique and palatable options. In a market saturated with generic flavors, the company aims to provide an alternative that excites the palate and sparks curiosity. Whether it's a young adult looking for a refreshing drink after a workout or an older consumer reminiscing about traditional flavors, Drinking Safari has something for everyone.

The company understands that taste is subjective, and preferences vary widely among consumers. Therefore, the range of beverages offered is designed to cater to a variety of tastes and preferences. This inclusivity is not just about flavor; it's about creating a community around the appreciation of handcrafted beverages.

Embracing the Glocal Movement

In today’s world, where resources are becoming increasingly scarce, the concept of "Glocal" – thinking globally while acting locally – is more relevant than ever. Drinking Safari embraces this philosophy wholeheartedly. By promoting local flavors and regional specialties, the company not only highlights the richness of Indian agriculture but also encourages sustainable practices.

The decision to go local and green is a testament to Drinking Safari's commitment to environmental responsibility. By sourcing ingredients that are in season and readily available, the company minimizes its carbon footprint and supports local farmers. This approach not only benefits the environment but also ensures that consumers receive the freshest and most flavorful products.Benefits of Local Sourcing

Benefits of Local Sourcing

Freshness and Flavor: By sourcing ingredients that are in season and grown nearby, Drinking Safari ensures that their products are at their peak freshness. This translates to better flavor profiles, as ingredients are harvested at the right time and delivered quickly, reducing the time they spend in transit.

Supporting Local Economies: Purchasing from local farmers and producers helps stimulate the local economy. It creates jobs and supports the livelihoods of those in the community, fostering a sense of community and shared responsibility.

Reduced Carbon Footprint: Transportation of goods over long distances contributes significantly to greenhouse gas emissions. By

sourcing locally, Drinking Safari minimizes the carbon footprint associated with transporting ingredients, making their operations more environmentally friendly.

Seasonal Variety: Emphasizing seasonal ingredients allows for a diverse range of flavors and products throughout the year. This not only keeps the offerings exciting for consumers but also encourages them to try new flavors and combinations that they might not have considered before.

Commitment to Sustainability

Drinking Safari's approach goes beyond just local sourcing; it embodies a broader commitment to sustainability:

Eco-Friendly Practices: The company likely implements eco-friendly practices in its production processes, such as using renewable energy sources, reducing waste, and employing sustainable packaging solutions.

Education and Awareness: By promoting local and sustainable practices, Drinking Safari can educate consumers about the importance of supporting local agriculture and the benefits of choosing sustainable products. This awareness can lead to more informed purchasing decisions among consumers.

Collaboration with Farmers: Building relationships with local farmers allows Drinking Safari to collaborate on sustainable farming practices. This can include organic farming, crop rotation, and other methods that enhance soil health and biodiversity

Community Engagement: Engaging with the community through events, workshops, or partnerships with local organizations can help raise awareness about sustainability and encourage others to adopt similar practices

Conclusion

In summary, Drinking Safari's decision to go local and green is a holistic approach that benefits not only the company and its consumers but also the environment and local communities. By prioritizing fresh, seasonal ingredients and sustainable practices, they set a positive example in the beverage industry, encouraging others to consider the impact of their sourcing and production methods. This commitment to quality, sustainability, and community engagement is what makes Drinking Safari a leader in responsible consumption.

Drinking Safari Pitstop Franchise Cost & Investment

Commenced Operations

Operations Commenced On 2012

Franchise Commenced On 2012

Franchise Details

Units

Investment INR 10000 - 50000

Master / Multi Units

Country Wise

Investment INR 1 Cr. - 2 Cr

Unit/Brand Fee INR 2000000

Master/Brand Fee INR 1000000

Royalty/Commission 10 %

Region Wise

Investment INR 30lakh - 50lakh

Unit Fee INR 1000000

Master Fee INR 500000

Commission 10 %

State Wise

Investment INR 30lakh - 50lakh

Unit/Brand Fee INR 1000000

Master/Brand Fee INR 1000000

Royalty/Commission 10 %

City Wise

Investment INR 10lakh - 20lakh

Unit/Brand Fee INR 500000

Master/Brand Fee INR 500000

Royalty/Commission 10 %

Details

Exclusive territorial rights to a unit franchisee Yes

Performance guarantee to Unit Franchise Yes

Anticipated percentage return on investment 35 %

Likely pay back period of capital for a Unit Franchise 1-2 Years

Drinking Safari Pitstop Expansion Plans

North

Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal, Uttar Pradesh

South

Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana

East

Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha

West

Gujarat, Rajasthan, Maharashtra, Goa

Central

Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand

Union Territories

Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu

Drinking Safari Pitstop Franchise Requirements

Type of property required for this franchise opportunity Commercial

Floor area requirement 5000 - 150000 Sq.ft

Drinking Safari Pitstop Franchise Training

Is field assistance available for franchisee ? Yes

Current IT systems will be included in the franchise Yes

Drinking Safari Pitstop Franchise Agreement Details

Do you have a standard franchise agreement? Yes

How long is the franchise term for? Lifetime

Is the term renewable? Yes

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How to get Drinking Safari Pitstop Franchise

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