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Welcome to Dosaka – The Taste of South in Rajasthan

Dosaka is Rajasthan’s largest and most beloved South Indian restaurant chain, dedicated to bringing the authentic flavors of South India to the heart of the state. Our mission is simple: to make South Indian cuisine delicious, affordable, and family-friendly for everyone to enjoy. Whether you're a long-time fan of dosa and sambar or someone new to South Indian cuisine, Dosaka offers a vibrant, flavorful experience that combines creativity with authenticity.

Since opening our first restaurant in February 2019, Dosaka has quickly become a go-to destination for those craving the diverse, rich flavors of South India. With a focus on fusion dishes, sustainability, and a contemporary ambience, we’ve created a place where everyone—families, friends, and solo diners—can come together to enjoy great food, good company, and a warm, welcoming atmosphere.

Our signature dishes—like the iconic Matka Dosa, the sizzler-style South Indian Sizzler, and our Peri Peri Cheese Dosa—bring a unique twist to traditional South Indian favorites, making every visit to Dosaka a new and exciting culinary adventure. With our focus on quality ingredients, innovative preparations, and a passion for hospitality, we’re here to offer more than just a meal—we’re here to deliver an experience.

Our Specialties: A Blend of Tradition and Innovation

At Dosaka, we take great pride in offering a wide variety of South Indian delicacies alongside creative fusion dishes that appeal to modern tastes. Here’s a look at some of our most popular offerings:

Matka Dosa: A twist on the classic dosa, served in a traditional earthen pot for an authentic, earthy flavor.

South Indian Sizzler: A sizzling platter that combines traditional South Indian dishes with a modern, sizzling presentation.

Mysore Masala Dosa: A flavorful and spicy version of the beloved masala dosa, packed with bold, tangy chutneys.

Rava Masala Dosa: A crisp, golden dosa made from semolina, stuffed with a deliciously spiced potato filling.

Fried Idli: Soft, spongy idlis fried to crispy perfection, served with chutneys and sambar.

Thatte Idli: A large, plate-sized idli, perfect for sharing or for anyone craving a hearty South Indian breakfast.

Jinni Dosa: A crunchy, fun take on the traditional dosa with a spicy, flavorful filling.

Pizza Dosa: A fusion dish that combines the crispy texture of dosa with the delicious toppings of a pizza.

Peri Peri Cheese Dosa: Our most popular fusion dosa, blending the spiciness of peri peri with the creamy goodness of cheese.
These are just a few of the many delectable dishes that define the Dosaka experience. From traditional favorites to innovative twists, our menu is designed to offer something for everyone, whether you’re a die-hard dosa lover or trying South Indian cuisine for the first time.

Our Commitment: Quality, Sustainability, and Family-Friendly Dining

At Dosaka, we are not only committed to offering exceptional South Indian food but also creating a space that is welcoming for families, friends, and food enthusiasts of all ages. We believe in delivering the highest quality food, using fresh, sustainable ingredients and focusing on processes that ensure consistency and excellence in every dish.

Contemporary Ambience: Our restaurants feature a modern, casual dining environment that blends traditional South Indian elements with a contemporary design, creating a comfortable and stylish space for all.

Sustainability: We are committed to sustainable practices, from sourcing locally grown produce to minimizing food waste and using eco-friendly packaging.

Affordability: While we maintain the highest standards of quality, we ensure that our offerings are affordable, so everyone can enjoy the deliciousness of South Indian cuisine without breaking the bank.

Our Mission: To Enrich Lives through Food and Hospitality

At Dosaka, our mission is to deliver the highest quality food to our guests while continually growing and diversifying our offerings. We aim to enrich the lives of our guests, shareholders, and stakeholders by providing an exceptional dining experience that not only satisfies hunger but creates memories. Our vision is to be an integral part of people’s lives, building lasting relationships through the love of food and hospitality.

Our Vision: A Legacy of Flavor, Quality, and Heart

Our vision is to establish Dosaka as a brand that transcends generations, becoming a cherished destination for South Indian cuisine. We aspire to build an enduring presence in the hearts of all who experience our food and hospitality, creating a legacy that inspires and motivates future generations. Our goal is to make Dosaka synonymous with authentic South Indian food, great service, and a place that people can always turn to for a taste of comfort and home.