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In 2008, Chaitanya's Food Court opened its doors in Kukatpally, Hyderabad, with a heartfelt mission: to bring the finest South and North Indian vegetarian and non-vegetarian delicacies to food lovers across the city. From the very beginning, we envisioned a place where tradition meets innovation, where cherished family recipes blend seamlessly with the rich culinary heritage of Hyderabad.
Our menu is a testament to India's diverse and vibrant flavors, featuring authentic regional specialties. We take immense pride in serving time-honoured delicacies like Ulavacharu (horse gram soup), Sambar, and Avakaya pickles, harmoniously fused with the royal richness of Nizam’s cuisine. Each dish is carefully crafted to ensure that every bite delivers the warmth and nostalgia of home-cooked meals, making us a favorite among those who crave the authentic taste of Indian cuisine.
At Chaitanya’s Food Court, dining is more than just a meal – it is an experience. Our impeccable ambiance, warm hospitality, and thoughtfully curated interiors create the perfect setting for an indulgent, lavish dining experience. Whether you are celebrating a special occasion, enjoying a family gathering, or simply exploring new flavors, we promise an unforgettable culinary journey.
Vision
To be the most cherished dining destination in Hyderabad, renowned for preserving and celebrating the rich flavors of India’s diverse culinary traditions while offering an unparalleled dining experience that brings people together.
Mission
Core Values
Why Choose Chaitanya’s Food Court?
At Chaitanya’s Food Court, we don’t just serve food—we create an experience that blends authentic flavors, warm hospitality, and a vibrant ambiance. Here’s why we stand out as Hyderabad’s preferred dining destination:
Authentic Culinary Heritage
Traditional Recipes – Our menu is deeply rooted in Indian traditions, featuring time-honored dishes from South and North India with a special touch of Hyderabad’s Nizami cuisine.
Signature Dishes – From the rich and flavorful Ulavacharu, Sambar, and Avakaya pickles to our expertly curated non-vegetarian delicacies, we bring you the true taste of home.
Uncompromised Quality & Hygiene
Exquisite Dining Experience
Exceptional Service & Hospitality
A Culinary Destination for Every Occasion
Operations Commenced On 2008
Franchise Commenced On 2018
Investment INR 50lakh - 1 Cr.
Franchise/Brand Fee INR 4000000
Royalty/Commission 8 %
Anticipated percentage return on investment 50 %
Likely pay back period of capital for a Unit Franchise 2-3 Years
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana
- NA -
Gujarat, Rajasthan, Maharashtra, Goa
- NA -
Andaman and Nicobar, Pondicherry, Chandigarh
Type of property required for this franchise opportunity Commercial
Floor area requirement 2500 - 3500 Sq.ft
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 6 Years
Is the term renewable? Yes
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