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Capo – The Boss of all Pizzas – isn’t just a restaurant; it’s an exploration of what pizza can truly be. The moment you step through its doors, you’re greeted by an atmosphere that effortlessly combines modern sophistication with a warmth that makes you feel instantly at home. This is a space that elevates the dining experience, providing a stage for pizza in a way few other places do.
The crust at Capo is an essential part of what sets it apart. It's not just a base but a delicate balance between crispy and chewy, offering a satisfying texture that holds up to the abundance of creative toppings. The dough itself is a work of art—light and airy yet substantial enough to carry the vibrant flavors of the toppings. Every pizza is crafted with care, ensuring that each bite is perfectly balanced in flavor and texture.
What truly makes Capo a standout is its dedication to innovation. The menu is a playground for pizza lovers who crave something beyond the traditional. Here, artisanal cheeses like tangy goat cheese and creamy burrata, along with locally sourced, seasonal vegetables, are paired with premium meats like tender prosciutto or spicy nduja. The toppings go beyond what you’d expect, blending classic ingredients with a fresh twist—perhaps roasted butternut squash or smoked salmon—creating unique flavor profiles that keep you coming back for more.
The fresh, high-quality ingredients speak for themselves. The team at Capo is committed to supporting local farms and producers, ensuring that every topping, from the tomatoes to the microgreens, is as fresh as it is flavorful. The result is a pizza experience where each bite tells a story of quality and craftsmanship.
But Capo is more than just pizza. The restaurant offers a thoughtfully curated selection of appetizers, salads, and desserts that complement the main event. Start with a light and refreshing salad with house-made dressings, or perhaps a charcuterie board with locally sourced cured meats and cheeses. When it comes to dessert, Capo's offerings are the perfect balance of indulgence and refinement, whether you're craving a decadent chocolate torte or a refreshing sorbet.
And no gourmet pizza experience would be complete without an equally impressive beverage selection. Capo's wine list is meticulously curated to pair perfectly with the flavors of their pizzas. Whether you're a fan of bold reds or crisp whites, there’s something to enhance every bite. For those who prefer something a bit more adventurous, Capo’s craft beer selection features a range of local brews that complement the rich, savory flavors of their pizzas. The cocktail menu, too, is designed with care, offering artisanal drinks that are as inventive as the pizzas themselves.
Why Choose Capo - The Boss of all Pizzas?
Operations Commenced On 2022
Franchise Commenced On 2023
Investment INR 30lakh - 50lakh
Franchise/Brand Fee INR 500000
Royalty/Commission 7 %
Exclusive territorial rights to a unit franchisee Yes
Anticipated percentage return on investment 30 %
Likely pay back period of capital for a Unit Franchise 1-3 Years
Punjab
Telangana
- NA -
Rajasthan
- NA -
Chandigarh
Type of property required for this franchise opportunity Commercial
Floor area requirement 1000 - 1500 Sq.ft
Detailed operating manuals for franchisees Yes
Franchisee training location Head office
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5 Years
Is the term renewable? Yes
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