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Balaji Pauva House

Morning light filters gently through the windows of Balaji Pauva House, one of the most beloved snack joints, bringing with it the soft hum of early patrons and the friendly bustle of staff preparing for the day. Their original offerings—poha (pauva), khichu, and upma—quickly became signature staples, beloved by students.

Here, there is no pretence—just genuine warmth, authentic flavours, and love baked into every dish.

The Menu Snapshot

Balaji Pauva House specializes in comforting traditional fare—poha, khichu, upma—with quick service, wallet-friendly prices, and a casual vibe that welcomes one and all. Alongside these classics, the menu includes well-loved items such as Dahi Poha, Amul Butter Khichu, Maska bun, Peanut Chat, Kachori, Cold Coffee, Lassi, and Raj wadi Chai.

Your Fusion Feast: Oil Khichu, Veg Upma & Dahi Upma

Oil Khichu

khichu is made from rice flour, steamed into a soft dough, spiced with methi (fenugreek) and chili, and drizzled with fragrant oil. Its simplicity is deceptive—the texture is silky, the flavour subtly spicy, and the oil adds an unctuous richness that comforts with every bite.

Vegetable Upma

This savoury South Indian porridge of roasted semolina (rava) is enriched with sautéed vegetables, tempered spices, and just enough oil or ghee to bring everything together. It’s humble yet hearty—warm, flavourful, and nourishing.

Dahi Upma

A clever twist: upma softened and brightened with tangy curd (dahi). It introduces a creamy tang alongside the familiar softness of upma, balancing richness with freshness.

The Wholesome Experience: A Sensory Journey

As you begin, the oil khichu melts against your tongue smooth, warm, and subtly spiced. The oil infuses a nutty aroma with each bite, offering immediate comfort.

Next arrives the vegetable upma, steamed semolina enriched with fresh bits of onion, tomato, and vegetables—a soft, fluffy haven with an underlying savoury depth.

Then the dahi upma: the familiar texture of upma brightened by a creamy tartness. The curd-coated grains offer a cooling counterpoint to the mild spices, cutting through any heaviness and creating a refreshing uplift.

Together, this trio plays harmonies of soft versus slightly chewy, nutty versus tangy, and rich versus refreshing—all in one soulful plate.

Aromatic Complements

Add to this spread a cup of Raj wadi Chai, its warm spice notes in perfect harmony with your meal, or perhaps a Cold Coffee or Lassi, their chilled sweetness offering a delightful contrast.

Space, Ambiance, and Hospitality

The café doesn’t compete with gourmet pretensions—it’s simple, cosy, and welcoming. Rustic décor, quick but warm service, and an atmosphere that welcomes casual chatter or a peaceful solo breakfast, make it feel like a morning ritual in the making.

Why This Fusion Resonates

1. Nostalgia and Innovation

Each dish stands on familiar cultural ground—khichu from Gujarat, upma from the South—but the trio becomes something whole and new when paired.

1. Balanced Indulgence and Wholesomeness

The oil, vegetables, and curd strike a delicate balance—rich yet light, energetic without heaviness.

1. Every Bite, A Memory

The peppery kick of khichu, the soft warmth of vegetable upma, the tangy lift of curd—each evokes comforting memories: of childhood, winter mornings, of simple joys at roadside eateries.

1. A Conversation with Culture

It’s more than food—it’s a conversation between regions, textures, traditions, and budgets. You taste care, heritage, and culinary curiosity.

A Personal Reflection

It isn’t just about eating—it’s about feeling grounded. You're nourished not just physically, but spiritually. You sense the journey—from the brothers’ bicycle days to the busy but soulful cafés of today.

You feel seen and comforted. A midday pauses, a morning ritual, a moment of stillness—this meal becomes a memory in the making, layered with aroma, warmth, tang, and soft spice.

Join Us

Your experience at Balaji Pauva House, enjoying Oil Khichu, Vegetable Upma & Dahi Upma, is the kind of food moment that lingers. It’s simple yet layered, humble yet full of soul—a sensory embrace that plays a melody of textures, flavours, and feelings.