Bagara Biryani, a unique and flavorful fusion dish, has carved a niche for itself by combining the rich culinary traditions of Telangana with the diverse recipes passed down through generations of various Indian tribes. The use of special Telangana rice, along with an assortment of regional spices and cooking techniques, gives Bagara Biryani its distinct and authentic taste. This biryani isn't just a dish; it tells the story of India's vibrant tribes and their contributions to the culinary heritage of the region.
Folk Biryani or Naatu Biryani is a name that encapsulates the cultural essence of Bagara Biryani, as it draws influence from tribal communities, celebrating their unique flavors and cooking methods. The biryani's recipe is deeply rooted in the traditions of various tribes, ensuring that each bite tells a story. To honor these tribal influences, Bagara Biryani Café has named some of its dishes after these tribes, such as Banjara Chicken Biryani and Kalinga Chicken Biryani. These names not only reflect the diversity of India's tribes but also pay homage to their culinary influence.
If you're looking for a biryani that goes beyond the ordinary, Bagara Biryani offers an experience that is flavorful, rich in history, and truly unique. Each dish is crafted to highlight the artistry of tribal cooking, making it an unforgettable meal.
Franchise Approach at Bagara Biryani Café:
Flexible Franchise Models: Bagara Biryani Café follows two main franchise models, both offering unique opportunities for those looking to invest in a well-established brand:
Both models are designed to cater to different business needs, providing a flexible approach for those interested in being a part of the Bagara Biryani franchise family. With the company’s support in key operational areas, franchisees can focus on growing their business while ensuring the unique flavors and authenticity of Bagara Biryani are preserved across all locations.
Overall, Bagara Biryani Café’s franchise system offers a strategic approach to business, whether you want more operational control or prefer to leverage company-led expertise. The concept thrives on bringing unique, authentic cuisine to more locations and ensuring that the distinct flavors of tribal India reach a broader audience.
Operations Commenced On 2014
Franchise Commenced On 2023
Investment INR 20lakh - 30lakh
Franchise/Brand Fee INR 800000
Royalty/Commission 00 %
Region Wise
Investment INR 20lakh - 30lakh
Unit Fee INR 800000
Exclusive territorial rights to a unit franchisee Yes
Anticipated percentage return on investment 50 %
Likely pay back period of capital for a Unit Franchise 1-2 Years
Other investment requirements Security Deposit
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttarakhand, Uttar Pradesh
Kerala, Karnataka, Tamil Nadu
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Type of property required for this franchise opportunity Commercial
Floor area requirement 600 - 1000 Sq.ft
Preferred location of unit franchise outlet Shopping Areas,F&B Joint Zone, Malls ,Family Crowded Area ,Office zone
Detailed operating manuals for franchisees Yes
Franchisee training location Franchise Site
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Current IT systems will be included in the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 6 Years
Is the term renewable? Yes
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