Wok&Go is all about fresh, nutritious tasty food cooked in front of your eyes and served to you in minutes.
The concept of Wok&Go was formed in 2007 by founder Des Pheby's travels to New York and through his love for the aromas and tastes of the east, he wanted to "recreate the taste of Asia in a casual and relaxed atmosphere". Wok&Go provides people with tasty and healthy eating at a reasonable price. Our busy lifestyles don't always afford us the time to wait in a traditional restaurant. Wok&Go gives us the delicious taste of Asia cooked to order in only a few minutes. You can then choose to eat at the benches and tables inside or take it home in the box.
Our menu is fusion of the various tastes of Asia. It includes Thai, Malaysian, Indonesian, Chinese, and Japanese in the form of wok tossed noodles, stir fries, curries, soups, vegetarian, rice meals and our even healthier skinny noodles. The healthy and fresh ingredients used in most Asian cuisine means that Wok&Go is a great choice for the health conscious.
Wok&Go is continuining to expand nationwide and has become the UK's number one noodle bar chain. We have also expanded internationally having opened stores in the Middle East, with mainland Europe and the USA coming soon...
Operations Commenced On 2007
Franchise Commenced On 2008
Investment INR 1 Cr. - 2 Cr
Region Wise
Investment INR 2 Cr. - 5 Cr
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal
Kerala, Karnataka, Tamil Nadu
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
Detailed operating manuals for franchisees Yes
Is field assistance available for franchisee ? Yes
Expert guidance from Head Office to franchisee in opening the franchise Yes
Do you have a standard franchise agreement? Yes
How long is the franchise term for? Lifetime
Is the term renewable? Yes
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