Multi Cuisine Restaurant Sagar Ratna Franchise Cost – How to get, Contact, Apply, Fee

Sagar Ratna: A Culinary Legacy of Authentic South Indian Delights

Founded in 1986 with its first branch in Delhi’s upscale Defence Colony, Sagar Ratna quickly established itself as a go-to destination for lovers of authentic South Indian cuisine. What began as a single outlet has blossomed into a vast network of over 100 restaurants, spread across the National Capital Region (NCR) and major cities in North India. The brand has achieved this growth through a combination of company-owned outlets and an expansive network of franchisee-run locations.

From the beginning, Sagar Ratna’s commitment to authenticity, freshness, and quality has set it apart in the competitive food and hospitality landscape. Its ability to preserve the essence of traditional South Indian recipes while adapting to evolving customer tastes has earned it a loyal following and widespread acclaim.

Over the years, the brand has garnered numerous accolades in the hospitality industry. These awards serve as a testament to the company’s unwavering dedication to delivering excellence in food, service, and overall dining experience. Whether it's a quick breakfast, a hearty lunch, or an evening snack, Sagar Ratna has become synonymous with comfort food for countless patrons.

Among the signature dishes that have become customer favorites are:

• Mini Idlis dipped in Sambhar – soft, bite-sized idlis soaked in a flavorful, piping hot sambhar.
• Medu Vada – crispy on the outside, fluffy on the inside, these lentil-based doughnuts are a staple.
• Dahi Vada – a refreshing option with vadas soaked in smooth, tangy yogurt and topped with spices.
• Masala Dosa – a crispy crepe filled with a spiced potato mixture, served with chutneys and sambhar.
• Rava Onion Masala Dosa and Mysore Masala Dosa – spicy, crunchy, and packed with flavor.

No meal at Sagar Ratna is complete without the traditional South Indian filter coffee, served in a steel tumbler and saucer. The rich aroma and robust flavor of this coffee, brewed to perfection, evokes a sense of nostalgia and tradition that enhances the overall dining experience.

In a dynamic and ever-evolving food market, Sagar Ratna has maintained its competitive edge through constant innovation. The brand regularly introduces new dishes and updates its menu to reflect contemporary tastes while staying true to its South Indian roots. This blend of innovation and tradition is what keeps Sagar Ratna ahead of the curve and firmly rooted in the hearts of its customers.

Whether you’re a long-time fan or a first-time visitor, Sagar Ratna offers more than just a meal—it offers an experience steeped in culture, flavor, and hospitality.

Mission Statement

To serve authentic, high-quality South Indian cuisine made fresh with traditional ingredients, offering every guest a warm, memorable dining experience rooted in Indian hospitality and cultural richness.

Vision Statement

To be the most loved and trusted South Indian restaurant chain across India and globally, known for culinary excellence, innovation, and a commitment to preserving the rich heritage of South Indian food.

Why Choose Sagar Ratna?

Authentic South Indian Taste

At Sagar Ratna, we stay true to the roots. Our recipes are crafted with traditional techniques and premium ingredients, ensuring every dish brings the true flavors of South India to your plate.

Freshly Cooked, Always

We believe freshness is key to great taste. That’s why our dishes are prepared fresh multiple times a day, so every bite is as flavorful and wholesome as intended.

Legacy of Excellence

With over three decades of experience and trust, Sagar Ratna has grown from a single outlet in 1986 to over 100 successful restaurants across India. Our reputation is built on consistency, quality, and customer satisfaction.

Award-Winning Brand

Recognized and awarded across the hospitality industry, Sagar Ratna stands as a symbol of culinary excellence and top-tier service.

Innovative Yet Traditional

We constantly evolve to meet modern tastes while preserving the authenticity of South Indian cuisine. Our menu blends classic favorites with creative additions, keeping the experience fresh and exciting.

Unmatched Coffee Experience

Our signature filter coffee, served in traditional steel tumblers, is a sensory experience in itself — rich aroma, bold flavor, and timeless appeal.

Warm Hospitality

At Sagar Ratna, it's not just about food — it’s about feeling at home. Our attentive staff and welcoming ambiance ensure every guest feels valued.