Mr.Idli Franchise Cost – How to get, Contact, Apply, Fee

‘The Quest for Tasty South Indian Food’ is the motto of many people’s lives, although they may not admit it. Starting a franchise restaurant and help more people realize their dream of enjoying the taste of Indian cuisine is what Mr.Idli is all about.

Mr.Idli comprises of food centric experts from the global restaurant business with more than 5 decades of experience in the food and beverage industry.

More about Mr.Idli:

• Mr. Idli is one of the most innovative brands in Indian food service today with attractive returns.
• It’s a quality consistent product
• It’s a simple & low cost business model
• It’s a popular brand from India’s most recognized brand identities and well established franchise network

We at Mr. Idli produce the finest high quality south Indian food. We conduct constant and consistent, research and development, finalizing the perfect taste, flavours, colour, presentation and food cost control. We also conduct step by step training process which will enable our franchisee partner to face any challenges in their local market.

Mr. Idli offers exciting business opportunities for right investors. We ensure the food served at our outlets is consistent in quality and taste with specific to food safety standard Authority of India and HACCP.

We are Operational in:

• 29 major cities across 10 major states in India and Overseas
• Our Head Office is in India and is located in Mysore, Karnataka.
• We are also operational from Hyderabad presently. We are planning to have our operation presence in Delhi, Pune and Kerala shortly.
• We are in the Middle East & Looking to explore Australia, US, UK & other European countries.

Our USP:

We at Mr. Idli have a vision to be unique from others by valuing our thoughts and ideas:

• We value health and we care about what we serve
• We think differently to create alternative healthy cooking methods and ensure high standard of nutrition products
• We do not use artificial products or preservatives.
• We do not use any sort of chemicals and adulterations.
• All our products are MSG free products
• We have the strongest SOP and we ensure to audit frequently to be in line with the standard operations.

 Company Overview:

• Mr.Idli has been catering consultation services to brands in the food and beverage industry since August 2009.
• Mr.Idli is accredited with following standard norms.
• ISO   9001:2008 Quality Management
• ISO 14001:2004 Environmental Management System
• ISO 26000:2010 Guidance on Social Responsibility
• ISO 50001:2011 Energy Management Systems

Purpose of Certifications:

• The purpose of the mentioned system certification is to ensure that our business conduct is in accordance with International Standard Organization.
• We have external and internal auditing to check if our SOP is followed to achieve organizational objectives, which includes “Customer Satisfaction”.
• 9Pax has provided consultation to some of the finest brands across the globe.
• Over the years we have associated ourselves in creating the most successful

Business models and brands:

All our in-house Food and Beverage Businesses are certified with the following Standards:

• ISO 22000:2005 Food Safety Management Systems
• Hazard Analysis Critical Control Point
• Food Safety and Standards Authority of India

Vision:

We dedicate ourselves to being recognized as the leader in client relationships. To get there, we have made commitments to our:

• Clients — to help our clients achieve what matters to them
• Employees — to create an environment where employees can excel
• Communities — to make a real difference in our communities
• We do not just sell food, we create a relationship.

Our Motto:

"Healthy and Tasty Food"

Brand Model - (Submenu) Mr.Idli Takeaway

• It is a very small peak hour business model. Mr. Idli Takeaway is an effective, lesser investment plan with minimal overheads and high returns. It is time tested & highly dynamic small business model. It is easy to find a location for this model; our experienced and talented team is available for support during the setup and will provide world class training to you and your staff.
• We have a menu having dynamic unique selling proposition with a consistent quality control system. Our model is ISO 22000 Food Safety Measures Certified and it is a HACCP Certified Operational Business. Our franchise model comes also with established menus that have developed followers, who will be interested in coming to your outlet as soon as you open your doors.

 Location Specification (Takeaway)

• Ground Floor
• High footfall location
• Good Income earning locality
• Commercial location or residential /commercial location
• Location advisable is 2, 3 & 4 tier cities only.

Mr. Idli express Franchise Cost (Little Idli franchise):

• Investment: INR  5,97,500 (Including Franchise Fee)
• Franchise Fee: INR 2,00,000 (Excluding Service Tax)
• Royalty: INR 15,000 Plus Service Tax
• Term: 3 Years
• Space Required: 300 sq. ft – 400 sq. ft

Brand Model - (Submenu) Mr.Idli Foodcourt

• The MrIdli Food Court is a contemporary interpretation of classic Indian cooking. Utterly authentic and yet also of the times we live in. Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. Everywhere, there are aspects of the creative genius that is India.
• Mr. Idli food court Model caters delicious South Indian delicacies for people shopping in the mall, who are hungry and want to refresh themselves. It concentrates on serving healthy food to the customers by providing freshly prepared dishes, unadulterated and non use of frozen and artificial chemicals.
• The Food Court concept of Mr. Idli is to serve varieties of deep down secrets of South Indian Cuisine. Our Mr. Idli Food Court is launched amidst the hustling and bustling malls and IT hubs of India and Overseas with an ecstasy of serving mouth watering and tempting dishes from all parts of the South India. Mr. Idli Food Court has huge customer response owing to the hearty ambiance and the variety of dishes served at our Food Court reaching a step ahead towards customer satisfaction.
• Mr. Idli Food Court compliance with HACCP and International Food Safety Measures.

So what are you waiting for? Join us for the profitable experience and enjoy the way the food is prepared in our kitchen, "The Authentic way".

Location Specification (Foodcourt)

• The location of the store should be between the branded food courts in the mall
• Location advisable 1,2 & 3 tier cities
• Common dining area and common dish washing area

Investment Details:

• Investment: INR 16,00,000 (Including Franchise Fee)
• Franchise Fee: INR 3,00,000 (Excluding Service Tax)
• Royalty: 6% on Revenue per Month Plus Service Tax
• Term: 3 Years
• Space Required: 300 sq. ft – 500 sq. ft

Brand Model - (Submenu) Mr.Idli Xpress

• Mr. Idli Xpress is a non- compromising concept, delivering healthy and delicious food in an Xpress way. At Mr. Idli Xpress we serve piping hot South Indian delicacies prepared by experienced and well trained staffs in a high standard environment, hygienic and sanitized kitchen, while observing all safety standards. The motivation to fulfil this dream also comes from the fact that there are very few ‘tasty’ South Indian restaurants in India who follow the health and safety norms.
• It is a Peak Hour business model. Mr. Idli Xpress is an effective, lesser investment plan with minimal overheads and high returns. It is time tested & highly dynamic business model. It is easy to find a location for this model; our experienced and talented team is available for support during the setup and will provide world class training to you and your staff. We have a menu having dynamic unique selling proposition with a consistent quality control system.
• Our model is ISO 22000 Food Safety Measures Certified and it is a HACCP Certified Operational Business. Our franchise model comes also with established menus that have developed followers, who will be interested in coming to your outlet as soon as you open your doors.

Location Specification (Xpress)

• High Footfall Location
• Good Income Earning Locality
• Location Advisable Is 1 And 2 Tier Cities Only

Investment Details

• Space Required:900 - 1000sq ft
• Investment: INR 22,00,000(Inclusive of Franchise Fee)
• Franchise Fee: INR   4, 00, 000 (Excluding Service Tax)
• Royalty: 6% on Sales per Month Plus Service Tax
• Term: 5 Years

Brand Models - (Submenu) Mr.Idli Sampoorna

• Mr. Idli Sampoorna is a model which offers the authentic South Indian Cuisine along with other vegetarian cuisines from across India. It provides a comprehensive menu of exotic dishes to its customers. We have our in-house chefs who travel across India to find new recipes from the core of each region.
• Mr. Idli Sampoorna is similar to fine dine concept. It gives an image of complete vegetarian cuisine with a modestly furnished place to dine which will stimulate the taste buds of the customers. It is a concept which offers variety of cuisines from North Indian, South Indian, Chinese, Tandoor and fusion. Our model is ISO 22000 Food Safety Measures Certified and it is a HACCP Certified Operational Business.

Location Specification:

• High Footfall Location
• Good Income Earning Locality
• Location Advisable Is 1 And 2 Tier Cities Only

Investment Details:

• Area Required: 1400 sq ft
• Investment: INR 33, 25, 000 (Inclusive of Franchise Fee)
• Franchise Fee: INR   5, 00, 000 (Excluding Service Tax)
• Royalty: 6% on Sales per Month Plus Service Tax
• Term: 8 Years

Our Core Values

At Mr.Idli, we are judged by how we act - our reputation is upheld by how we live up to our core values in honesty, integrity and respect for people. Mr.Idli has strong business principles, code of conduct and code of ethics, which helps us to comply with these values and also be in accord, with all relevant legislation and regulations.

Our Slogan

Hospitality Delivered

About Our Menu

• Our Mr. Idli menu is simple, affordable and fun; because that's the way we feel your dining experience should be.  Simple, because we believe great quality food should be available to everyone. We create dishes that are unpretentious and uncomplicated, using quality ingredients which is selected from our expert chef. Our menu is always evolving to meet consumer tastes. We have understood with over the years experience that quality input will deliver quality output, with in-depth training and educating our core values and purpose of doing Mr. Idli business.
• Our menu items are affordable, because we create a dining experience at a reasonable price. We employ modern cooking techniques to unlock their great flavours and textures.  And fun, because that's how we believe food, cooking and dining should be.
• Above all, we constantly look for ways to keep our menu exciting and different. We continually try to create a pleasing taste, an appealing presentation, and an unrivalled quality with every meal that we prepare.  We have created many varieties of delicacies from the four core South Indian regions consisting of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. We have constantly developed many variations from mother recipes which are now recognized from food critics that our menu stands out of the crowd from South Indian boring restaurants.
• We choose our menu according to the location and demand. But, we keep our traditional menu as our common menu and keep changing the variations as per the season. Please look in to some of our menu items. We have mentioned only few but, we have thousands of recipes to reveal from time to time. 

10 Easy Steps to Open Our Franchise

• Apply Online and have the first contact
• Discuss with our Team Representative
• Send your Location Pictures
• Sign the LOI
• Conduct Site Feasibility
• Conduct Local Research
• Review the Disclosure Agreement
• Sign Franchise Agreement
• Attend Training
• Celebrate a Grand Opening

Support:

• Location Selection and feasibility check.
• Design Planning and Layout.
• Franchisee Training.
• Menu Development and Engineering
• Local Vendor Selection
• Manpower Training.
• Project Implementation
• Post Opening Auditing
• Online and Offline Marketing
• Monthly Manpower Auditing.
• Monthly Food Cost Auditing.
• Monthly Operations Auditing.