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Mangoberrys

Ice Creams & Yogurt Parlors Mangoberrys Franchise Cost – How to get, Contact, Apply, Fee

  • Mangoberrys
  • Mangoberrys
  • Mangoberrys
  • 400 - 1000 Sq.ft
    Area Req
  • INR 10000 - 50 K
    Investment Size
  • 10-20
    No. Of Dealer/Distributor
  • 2007
    Establishment Year

About brand - Mangoberrys

At Mangoberry’s Fresh Natural Ice Cream, we don’t just make ice cream—we create an experience. Our ice cream is an art, a discovery of what it means to enjoy a truly fresh and healthy treat made with love and passion. We take pride in offering something that goes beyond the ordinary: a product crafted with the finest natural ingredients, prepared with the latest technology, and guided by traditional methods passed down through generations. Our ice cream is made with a perfect blend of freshness, taste, and health, setting us apart from mass-produced alternatives. With Mangoberry, we aim to redefine the way you enjoy ice cream.

The Essence of Fresh Natural Ice Cream

At Mangoberry, we believe that the best ice cream starts with the best ingredients. While many ice cream brands rely on artificial flavors, preservatives, and colorants, we take a different approach. We prioritize freshness and natural goodness, focusing on using only the finest seasonal fruits, high-quality dairy, and other wholesome ingredients that contribute to a pure, healthy, and indulgent experience.

We specialize in creating ice creams that are not just about taste, but also about health. Our ice cream is made with 100% natural ingredients, ensuring that every scoop you enjoy is as fresh as it is delicious. Our unique recipe avoids the use of artificial sweeteners, preservatives, or chemicals. Instead, we rely on the authentic flavor of seasonal fruits, premium dairy, and natural sweeteners to achieve the perfect balance of taste and health.

What makes Mangoberry’s Fresh Natural Ice Cream truly special is the perfect marriage of traditional techniques and modern innovations. We combine the traditional art of ice cream making with state-of-the-art technology, resulting in a product that’s both high in quality and exceptional in taste. Every scoop of our ice cream is a testament to our commitment to bringing you the best of both worlds.

Crafting the Perfect Scoop: The Process of Creation

The process of making Mangoberry’s Fresh Natural Ice Cream is nothing short of a careful, delicate procedure, combining time-tested methods with cutting-edge technology. Our ice cream is churned using a custom-built hygienic churner—a piece of machinery that’s been specially designed to preserve the freshness and purity of the ingredients while giving the ice cream the perfect consistency. The churner ensures that our ice cream remains smooth, creamy, and free from ice crystals, guaranteeing that each bite is an indulgent experience.

Our ice cream-making process can be broken down into several stages, each of which is crucial in ensuring that the final product is as perfect as possible:

  1. Sourcing the Best Ingredients: At Mangoberry, we place the highest value on quality. We source our ingredients from the best local suppliers and farms, ensuring that only the freshest, most nutritious fruits, dairy products, and other ingredients make it into our ice cream. We use seasonal fruits to bring out the most authentic, rich, and vibrant flavors, while our dairy is always sourced from trusted farms that meet our stringent standards of quality.

  2. Mixing and Preparing the Base: Once we’ve sourced the finest ingredients, we carefully blend them into the perfect base. Our ice cream base is made with fresh dairy, real fruit purees, and natural sweeteners. Unlike many ice creams that rely on artificial additives to achieve texture and flavor, we ensure that all our ingredients work harmoniously to create a base that is rich, smooth, and bursting with natural flavors.

  3. Churning with Precision: This is where our custom-made hygienic churner comes into play. The churner is an integral part of our ice cream-making process, ensuring that the mixture is churned at the perfect speed and temperature. This process incorporates the right amount of air to achieve the ideal texture, keeping the ice cream light and creamy while preventing ice crystals from forming.

  4. Flash Freezing for the Right Consistency: After churning, our ice cream is flash frozen at ultra-low temperatures to ensure that it freezes evenly and retains its velvety smooth texture. This freezing process is crucial in ensuring that every batch of ice cream has the perfect balance of firmness and creaminess, without losing the freshness of the ingredients.

  5. Handcrafting Flavors and Adding Mix-ins: After the base is prepared, we handcraft the various flavors. Whether it’s classic vanilla, tangy mango, rich chocolate, or any of our signature fruit combinations, we infuse the ice cream with fresh fruit purees, nuts, and other natural ingredients. Each batch is carefully blended to maintain the purity of flavors while ensuring consistency in every scoop.

  6. Final Touches and Storage: Once the ice cream is fully prepared, it’s stored at the perfect temperature, preserving the freshness, texture, and flavors until the moment it reaches your cone or cup. We take pride in our ability to maintain the highest standards of hygiene and quality control throughout the entire process to ensure that every scoop you enjoy is nothing short of exceptional.

Innovation Meets Tradition

What truly sets Mangoberry’s Fresh Natural Ice Cream apart is our ability to blend traditional techniques with modern advancements in technology. Our commitment to traditional methods ensures that we maintain the artisanal quality of our ice cream. At the same time, our use of state-of-the-art technology enhances the flavor and texture, guaranteeing that every bite is consistently amazing.

  • Traditional Techniques: We follow traditional ice cream-making methods passed down through generations. This includes the use of hygienic churners and the practice of making our ice cream in small batches, which allows us to monitor and control the quality more closely than mass production methods.

  • Modern Technology: Our custom-built churners and flash freezing techniques are a result of cutting-edge technology designed to maintain the freshness of the ingredients, enhance the texture of the ice cream, and improve the overall quality. These innovations allow us to create an ice cream that’s not only creamy but also more nutritious and natural than most store-bought options.

A Healthy, Wholesome Experience

At Mangoberry, we are deeply committed to ensuring that our ice cream is not just delicious, but also healthy. Many people think of ice cream as an indulgent treat that’s high in sugar and fat, but we believe that enjoyment and health can coexist. Our ice cream is made with natural sweeteners, and we carefully control the use of sugar, ensuring that it’s not overpowering, but just enough to bring out the natural sweetness of our fruits and other ingredients.

Furthermore, by using the finest dairy and fruit, our ice cream retains its nutritional value, providing you with a treat that’s not only delicious but also packed with vitamins, minerals, and antioxidants. Whether you’re enjoying our rich mango sorbet or indulging in our creamy chocolate almond ice cream, you can rest assured knowing that you’re consuming a product that’s as good for you as it is satisfying.

Our Promise to You

At Mangoberry’s Fresh Natural Ice Cream, we’re passionate about delivering a product that’s healthy, fresh, and indulgent. We promise to use only the finest, most natural ingredients, and to combine traditional craftsmanship with modern innovation to provide you with an ice cream experience unlike any other.

Our commitment to quality, sustainability, and customer satisfaction drives everything we do. Whether you’re enjoying a classic vanilla scoop, a tangy mango swirl, or any of our other handcrafted flavors, we want you to experience the freshness and health benefits that come from the care and attention we put into every batch.

Mangoberry’s Fresh Natural Ice Cream isn’t just ice cream; it’s a celebration of flavors, health, and tradition—a treat that allows you to indulge without compromise. Every bite is a step into a world where freshness, quality, and creativity blend seamlessly to give you the very best.

Mangoberrys Franchise Cost & Investment

Commenced Operations

Operations Commenced On 2007

Distribution Commenced On 2011

Distribution Details
Details

Anticipated percentage return on investment 30 %

Likely pay back period of capital for a Channel Partner 2 - 3 Years

Other investment requirements no

Mangoberrys Expansion Plans

North

- NA -

South

Kerala, Karnataka, Tamil Nadu, Andhra Pradesh

East

- NA -

West

- NA -

Central

- NA -

Union Territories

- NA -

 

Tags: Food And Beverage Business Franchise in Kerala   |   Food And Beverage Business Franchise in Karnataka   |   Food And Beverage Business Franchise in Tamil Nadu   |   Food And Beverage Business Franchise in Andhra Pradesh   |  

Mangoberrys Franchise Requirements

Type of property required for this dealership opportunity Commercial

Floor area requirement 400 - 1000 Sq.ft

Mangoberrys Franchise Agreement Details

How long is the dealership term for? Lifetime

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How to get Mangoberrys Franchise

Franchise India stands as a premier platform offering a wide spectrum of franchise opportunities across diverse industries. Embarking on your entrepreneurial journey through a franchise presents a promising venture. To get information about Mangoberrys franchise, you can fill up the application form provided on the website and get all the details viz. Mangoberrys franchise fee, Mangoberrys franchise cost, Mangoberrys apply process and more.

Interested in Mangoberrys Franchise? Apply here

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