Jakobs kitchen was started by south Indian celebrity chef Jacob, a Guinness record holder, restaurant consultant, food researcher, and cookery book author was started by June 2012. The restaurant is going really great and doing great business. This is the correct time to expand.
Contact now to become franchisee and secure your future income...Hurry!
Thanks & Regards
Jakobs kitchen Team
Operations Commenced On 2012
Franchise Commenced On 2013
Investment INR 10000 - 50000
City Wise
Investment INR 30lakh - 50lakh
Unit/Brand Fee INR 10 lacs
Master/Brand Fee INR 10lacs
Royalty/Commission 8 %
Delhi, Haryana, Himachal Pradesh, Jammu and Kashmir, Punjab, Uttaranchal
Kerala, Karnataka, Tamil Nadu
Assam, Meghalaya, Mizoram, Tripura, Arunachal Pradesh, Manipur, Nagaland, West Bengal, Sikkim, Odisha
Gujarat, Rajasthan, Maharashtra, Goa
Chhattisgarh, Madhya Pradesh, Bihar, Jharkhand
Andaman and Nicobar, Pondicherry, Chandigarh, Lakshadweep, Daman and Diu
How long is the franchise term for? 10 Years
Disclaimer: Franchise India is an integrated franchise solution company since 1999, and an absolute authority on franchising and licensing. FIHL (www.franchiseindia.com) and the site sponsors accept no liability for the accuracy of any information contained on this site or on other linked sites. We recommend you take advice from a lawyer, accountant and franchise consultant experienced in franchising before you commit yourself. It is user’s responsibility to satisfy yourself as to the accuracy and reliability of the information supplied. Please read the terms & conditions on Franchise India.
Business Opportunities
Our Group Sites
Popular Cities
