Others Food Service Himalaya Food International Franchise Cost – How to get, Contact, Apply, Fee

Himalaya Food International stands as a beacon in the Indian food and agribusiness landscape, committed to providing wholesome, natural products that cater to a growing demand for health-conscious food options. Founded by Man Mohan Malik in 1979 with a mere penny in his pocket, the company has evolved into one of India's largest and most diversified food companies. With a mission centered around ethical practices, community well-being, and innovation, Himalaya Food International exemplifies a forward-thinking approach to food production that resonates with consumers both in India and globally.

Himalaya Food International is driven by a mission to deliver wholesome and delicious food while prioritizing the health and well-being of its customers, employees, farmers, and the community. The company's ethical conduct extends to environmentally conscious behavior, ensuring that the impact of their operations on the planet is minimal. By constantly innovating healthier cooking practices, Himalaya aims to redefine standards in the food industry.

The company envisions becoming a global food giant by adhering to its core values, maintaining high standards, and implementing progressive policies that contribute to an environmentally ethical future. Himalaya Food International aims not only to expand its market presence but also to lead by example in promoting sustainable practices throughout the food supply chain.

Product Range: All Natural Offerings

Himalaya Food International prides itself on offering a diverse range of all-natural products that are free from chemical preservatives and additives. The company's extensive product line includes:

1. Mushrooms

Himalaya is renowned for its high-quality mushrooms, produced without the use of chemicals, insecticides, or pesticides. These fresh mushrooms are grown in controlled environments, ensuring optimal flavor and nutrition. They are available in various forms, including canned options for convenience.

2. French Fries

The company's frozen French fries come in a variety of styles, from classic to masala-coated options. Himalaya's fries are made from fresh potatoes and processed using techniques that preserve their natural taste and texture.

3. Appetizers

Himalaya offers an impressive selection of appetizers, including vegetable patties, aloo tikki, and meatless meatballs. These products are designed to cater to diverse palates while maintaining a commitment to natural ingredients.

4. Sweets and Desserts

The sweets division includes traditional Indian delicacies such as kaju katli, gulab jamun, and besan ladoo. Each sweet is crafted using authentic recipes and all-natural ingredients, making them a popular choice for festive occasions and everyday indulgence.

Modern Facilities: Commitment to Quality

Himalaya Food International operates two state-of-the-art, ISO 22000-certified facilities in North and West India. These facilities utilize advanced technology to produce 100% all-natural vegetarian products. The company employs methods such as quick chilling, freezing, and a unique retorting process that preserves the nutritional integrity of the food without the use of chemical preservatives.

Annual production capabilities

Himalaya’s production capabilities are substantial, reflecting its commitment to meeting the demands of the market. The company can produce:

• Mushrooms: 10,000 tons
• French Fries: 25,000 tons
• Potato Products: 9,000 tons
• Appetizers: 9,000 tons
• Specialty Cheese & Butter: 5,000 tons
• Canned Products: 30 million units
• Specialty Ice Cream: 30 million liters
• Indian Breads & Curries: 1,500 tons
• Indian Sweets & Samosas: 1,500 tons

Responsible Farming and Environmental Stewardship

Himalaya Food International demonstrates a strong commitment to responsible farming and environmental sustainability. The company employs robust recycling practices for agro- and bio-waste, which play a crucial role in its operations.

Total Recycling Process

One of Himalaya's innovative practices is the "Total Recycle Process," which involves repurposing food processing waste into compost for mushroom cultivation. This compost is rich in organic nitrogen, making it an excellent fertilizer for local farmers. By returning nutrients to the soil, Himalaya supports sustainable agricultural practices while reducing waste.

Employment Generation

As the largest frozen and canned food processing company in India, Himalaya Food International has created substantial employment opportunities. The company directly employs over 1,200 people and supports more than 1,000 additional jobs through contract farming, primarily in developing regions of India. This commitment to employment not only boosts the local economy but also fosters community development.

Leadership: Visionaries Behind the Brand

Man Mohan Malik: Founder and CEO

Man Mohan Malik's journey from humble beginnings to the helm of a successful food company is a testament to his resilience and dedication. With a background in physics and law, Malik became a self-taught business leader. His philosophy centers around the belief that failure and adversity are essential components of success. Malik remains actively involved in all aspects of Himalaya's operations, driven by a passion for the welfare of employees, farmers, and the environment.

Sanjiv Kakkar: Co-Founder and President

Sanjiv Kakkar’s expertise in marine engineering and international business has played a pivotal role in Himalaya's expansion into global markets. His understanding of diverse cultures and business landscapes has been instrumental in building strong relationships in North America, where Himalaya has established a significant presence. Kakkar's strategic vision continues to guide the company's growth and marketing efforts.

Board of Directors

Himalaya Food International is governed by a dedicated board of directors who provide strategic oversight and direction. The board includes:

• Man Mohan Malik: Managing Director & Chairman
• Sanjiv Kakkar: Executive Director & President
• Sangita Malik: Executive Director
• Bhushan Kumar Garg: Non-Executive Independent Director
• Surendra Kumar: Non-Executive Independent Director
• Neelam Khanna: Non-Executive Independent Director

In-House Brands

Himalaya Food International boasts several in-house brands that cater to different market segments:

1. Himalaya
2. Himalaya Fresh
3. Himalaya Pure
4. Finger Food Factory
5. Himalaya Food Factory
6. Bufalabella
7. Chef Ernesto
8. Himalaya Naturals
9. American Harvest

These brands reflect the company’s commitment to quality and innovation, ensuring that each product meets the highest standards.

Product Categories

Canned Products

Himalaya's canned offerings include:

• Canned mushrooms: whole and sliced options.
• Canned Soups: Varieties such as cream of mushrooms, cream of tomato, and more.
• Canned Meals: Traditional Indian dishes like daal makhani and pindi chana.

Frozen Range

The frozen product line features:

• French Fries: Classic, spicy, and guilt-free varieties.
• Vegetable Burgers and Patties: convenient and tasty options for quick meals.
• Frozen Meals: Authentic Indian dishes that are easy to prepare.

Dairy Products

Himalaya’s dairy offerings include:

• Super Premium Ice Creams: A range of delicious flavors.
• All Natural Fruit Smoothies: Healthy and refreshing beverages.
• Feta Cheese: A staple for salads and Mediterranean dishes.

Sweets and Desserts

The sweets division features:

• Traditional Indian Sweets: From Milk Cake to Gulab Jamun.
• Samosas: Available in various sizes, perfect for snacks.
• Festive Treats: Special items for celebrations and occasions.

Mushrooms

Himalaya provides fresh mushrooms grown organically, alongside mushroom pickles packaged in glass jars for enhanced flavor.

Himalaya Food International exemplifies the potential of Indian food and agribusiness to combine tradition with innovation. Through its commitment to quality, responsible farming, and community well-being, the company has carved a niche in the global market. As it continues to expand its product offerings and geographic reach, Himalaya Food International remains dedicated to serving wholesome, all-natural food while promoting sustainability and ethical practices. With visionary leadership and a strong foundation in quality, the company is poised for continued success in the evolving food landscape.